Moyo, Robin Niekerk, Willem Adriaan van Hassen, Abubeker Toit, Cornelius Jacobus Lindeque du Coertze, Roelf Adejoro, Festus Adeyemi
ABSTRACT: The high moisture content of wet distillers’ grains with solubles (WDGS) has limited its feeding value despite the relatively high nutritive value. The co–ensiling with whole–plant maize, as a complementary feed, was evaluated for growing lambs by formulating diets whose contents were: whole plant maize silage (WPMS) + sunflower oilcake m...
Ma, Yongzhen Yuan, Ruohan Sikandar, Aatika Zhu, Xiaofeng Duan, Yuxi Wang, Yuanyuan
ABSTRACT: Soybean cyst nematode (SCN, Heterodera glycines) is a chief plant–parasitic nematode of soybean. Application of synthetic chemical nematicides poses negative side effects to human health and the environment. Therefore, the search for a safe and effective approach is more relevant. This study evaluated the effects of Genistein and Daidzein...
Silva, E. R. Dall’Oglio, E. L. Vasconcelos, L. G. Morais, E. B.
Abstract Shewanella xiamenensis G5-03 was observed to decolorize the azo dye Congo red in synthetic wastewater. The influence of some factors on the dye decolorization efficiency was evaluated. The optimal decolorization conditions were temperature 30-35 °C, pH 10.0, incubation time 10 h, and static condition. The kinetic of Congo red decolorizatio...
Silva, J. A. F. Silva, M. K. S. Silva, T. A. Costa, L. D. A. Leal, M. L. E. Bezerra, R. S. Costa, H. M. S. Freitas-Júnior, A. C. V.
Abstract This work aimed to obtain aspartic proteases of industrial and biotechnological interest from the stomach of the crevalle jack fish (Caranx hippos). In order to do so, a crude extract (CE) of the stomach was obtained and subjected to a partial purification by salting-out, which resulted in the enzyme extract (EE) obtainment. EE proteases w...
Khan, W. Khatoon, N. Arshad, S. Mohammed, O. B. Ullah, S. Ullah, I. Romman, M. Parvez, R. Mahmoud, A. H.
Abstract Infection caused by geo-helminth parasites are called geohelminthiasis are one of the global health problems. Vegetables eaten raw is the principal source of transmission of geo-helminth parasites. Pakistani people believe that eating raw vegetables are a significant source to get important vitamins and minerals. Based on the high incidenc...
Bueno, L. S. Souza, T. F. Leite, J. R. Hostim-Silva, M. Olier, B. S. Sanches, E. G.
Cruz, Eleandro Silva da Medici, Leonardo Oliveira Leles, Paulo Sérgio dos Santos Ambrozim, Clodoaldo Spadeto Souza, Wendell Luccas Carvalho, Daniel Fonseca de
ABSTRACT Optimization of the use of water and the possibility of using residues as substrate in the black pepper production chain can yield economic and environmental benefits. The objective of this study was to evaluate the biometric and physiological traits of black pepper plantlets (Piper nigrum L.), cv. Bragantina, at different irrigation level...
Melo, T. S. Koch, E. B. A. Andrade, A. R. S. Travassos, M. L. O. Peres, M. C. L. Delabie, J. H. C.
Coelho, F. F. Damasceno, A. G. Fávaro, A. Teodoro, G. S. Langsdorff, L. P.
Abstract Resource allocation to reproduction can change depending on size, as predicted by the size-dependent sex allocation. This theory is based on the fact that small individuals will invest in the allocation of sex with lower cost of production, usually male gender. In plants, there are some andromonoecy species, presence of hermaphrodite and m...
Machado, Andressa Cristina Zamboni Zagatto, Maurício Rumenos Guidetti Skora Neto, Francisco Silva, Santino Aleandro da Zanão Júnior, Luiz Antonio
ABSTRACT The analysis of nematode communities allows inferring consequences of management practices on the soil food web. We studied the taxonomic structure of nematode communities in preserved areas of the Atlantic forest (native forest = NF) in Ponta Grossa, Paraná State, Brazil, and in three different agroecosystems in neighboring areas to asses...