Published in Foods
Sustainable food supply chains are complex systems involving several stakeholders, processes, flow of goods/materials and information. The value generated in combination with the contradictory agendas among actors makes any groundwork for future research a challenging endeavor. Hence, an end-to-end mapping of the food supply chain under examination...
Based on the support of governmental policies and the rapid growth of China&rsquo / s economic development, residents&rsquo / living standards, and tourism consumption demand, cruise tourism has continuously developed and its service level has gradually improved, which have become the main driving forces for the sustainable growth of China&rsquo / ...
El presente trabajo analiza el impacto disruptivo de la aparición del libro electrónico sobre la cadena de valor en la industria editorial española. Se lleva a cabo un estudio de casos de tres empresas editoriales españolas. Los principales resultados obtenidos son: a) el desarrollo del libro electrónico no incentiva a la editorial a reducir su pro...
Published in PloS one
Innovations supporting a shift towards more sustainable food systems can be developed within the dominant food system regime or in alternative niches. No study has compared the challenges faced in each context. This paper, based on an analysis of 25 cases of European innovations that support crop diversification, explores the extent to which barrie...
Open Access Article; Published online: 1 Feb 2020 / The cassava system in Nigeria is developing, with increasing attention to its potential positive outcomes. However, credit access is a major problem in expanding productive activities of the different actors across the value chains of cassava products. This study investigates the extent of access ...
El proyecto Maximizando las Oportunidades en Café y Cacao en las Américas (MOCCA) es una iniciativa del Departamento de Agricultura de los Estados Unidos (USDA) e implementado por el consorcio liderado por TechnoServe, en colaboración con Lutheran World Relief, Initiative for Smallholder Finance, y World Coffee Research. Esta iniciativa regional ap...
El proyecto Maximizando las Oportunidades en Café y Cacao en las Américas (MOCCA) es una iniciativa del Departamento de Agricultura de los Estados Unidos (USDA) e implementado por el consorcio liderado por TechnoServe, en colaboración con Lutheran World Relief, Initiative for Smallholder Finance, y World Coffee Research. Esta iniciativa regional ap...
The Maximizing Opportunities in Coffee and Cacao in the Americas (MOCCA) project is a five-year initiative funded by the United States Department of Agriculture (USDA) and implemented by a consortium led by TechnoServe, in collaboration with Lutheran World Relief, the Initiative for Smallholder Finance, and World Coffee Research. This regional init...
El proyecto Maximizando las Oportunidades en Café y Cacao en las Américas (MOCCA) es una iniciativa del Departamento de Agricultura de los Estados Unidos (USDA) e implementado por el consorcio liderado por TechnoServe, en colaboración con Lutheran World Relief, Initiative for Smallholder Finance, y World Coffee Research. Esta iniciativa regional ap...
El proyecto Maximizando las Oportunidades en Café y Cacao en las Américas (MOCCA) es una iniciativa del Departamento de Agricultura de los Estados Unidos (USDA) e implementado por el consorcio liderado por TechnoServe, en colaboración con Lutheran World Relief, Initiative for Smallholder Finance, y World Coffee Research. Esta iniciativa regional ap...
