The world’s food systems are rapidly changing due to socioeconomic, environmental, and demographic changes, globalization, and urbanization. Urban regions connect urban food consumption with rural food production and are associated with rapid dietary transitions in developing counties. Despite urbanization being a key driver of city-regional and gl...
Cities are becoming involved in food governance, with a shift to multi-actor urban food governance taking place. Yet, not all food system actors are equally represented in these governance processes. Facing challenges on participation and social justice, questions arise on how inclusive urban food governance is in practice. This article aims to pro...
Purpose – The purpose of this study is to identify research perspectives/clusters in the field of urban tourism (city tourism) in narrow sense and tourism cities (cities and tourism) in the broader sense to examine the complex relationship through the optics of science mapping. This paper believes that the existing qualitative assessments of this f...
In West Africa, rampant urbanization is changing food systems, including the magnitude and composition of food flows and the length of supply chains. An increasing body of literature discusses pathways to sustainable transformation of urban food systems taking into account links between urban and rural spaces. Research and policy have focused on th...
Groundwater is a significant resource that supports almost one-fifth population globally, but has been is diminishing at an alarming rate in recent years. To delve into this objective more thoroughly, we calculated interannual (2002–2020) GWS (per grid) distribution using GRACE & GRACE-FO (CSR-M, JPL-M and SH) Level 3 RL06 datasets in seven Indian ...
