Published in Cytotechnology
Semliki Forest virus vectors (SFV) have been developed for efficient transgene expression to result in high receptor yields(50–200 pmol receptor/mg protein) in a variety of mammalian host cells. Transfer of the SFV technology to mammalian cells growing in suspension cultures has made it feasible to produce hundreds of milligrams of receptor protein...
výborně
výborně
Construction Management and Engineering / Structural Engineering / Civil Engineering and Geosciences
Import 26/06/2013 / V diplomové práci jsem zpracoval návrh přípravy a dobývání porubu 063 608 ve sloji 063 (17b) ve 2. a 3. poli dobývacího prostoru Staříč OKD, a.s., Dolu Paskov. V úvodu mé práce je uvedena stručná charakteristika dané oblasti sloje 17b. Dále je vypracován návrh systému přípravy a technologie ražení dlouhých důlních děl pro daný p...
Published in Clinical Ophthalmology (Auckland, N.Z.)
Purpose To evaluate the number of postoperative visits after cataract surgery in two institutions with different routines. Patients and Methods A population-based prospective, observational, cohort study was conducted at two institutions in northern Sweden. All cataract surgery cases during a 1-year period were included. The study group was 1249 ca...
Published in Critical reviews in food science and nutrition
Yeasts are eukaryotic microorganisms which have a long history in the biotechnology of food production, as they have been used since centuries in bread-making or in the production of alcoholic beverages such as wines or beers. Relative to this importance, a lot of research has been devoted to the study of yeasts involved in making these important p...
Published in Nutrients
Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. To date, there is an increasing number of commercially available products containing probiotics on the market. Probiotics have been recommended by health care professionals for reasons ranging from their long-term immunomodulatory ef...
One of the most varied species of lactic acid bacteria is Lactiplantibacillus plantarum (Lb. plantarum), formerly known as Lactobacillus plantarum. It is one of the most common species of bacteria found in foods, probiotics, dairy products, and beverages. Studies related to genomic mapping and gene locations of Lb. plantarum have shown the novel fi...
The feeling of insecurity about being in public spaces is a significant issue that restricts people ́s mobility and primarily prevents women from accessing all areas of the city. A well planned and carefully designed space can contribute to creating a sense of safety and security, which in turn promotes individuals' ability to move in public spaces...
