Wu, Mingquan Lai, Huabing Peng, Wei Zhou, Xu Zhu, Liyang Tu, He Yuan, Kezhu Yang, Zhirui
Published in
Frontiers in Pharmacology
Monotropein, a principal natural compound in iridoid glycosides extracted from Morindae officinalis radix, has potent pharmacological activities. To understand and utilize monotropein, we systematically summarized the studies on monotropein, including its biosynthetic pathway, physicochemical properties, pharmacokinetics, and pharmacology. Interest...
Li, HongFei Zhang, Jingyu Zhao, Yuming Yang, Wen
Published in
Frontiers in Microbiology
The promoter is an important noncoding DNA regulatory element, which combines with RNA polymerase to activate the expression of downstream genes. In industry, artificial arginine is mainly synthesized by Corynebacterium glutamicum. Replication of specific promoter regions can increase arginine production. Therefore, it is necessary to accurately lo...
Ren, Tingting Su, Wei Mu, Yingchun Qi, Qi Zhang, Dangwei
Published in
Frontiers in Microbiology
The Chishui River basin is the main production area of the sauce-flavor Baijiu. Due to the particularity of sauce-flavor Baijiu technology, a large site of workshops needs to be built for brewing and storage. Therefore, used the natural karst caves of Guizhou province to manufacture the sauce-flavor Baijiu, which has enriched the connotation of sau...
Ugwuona, Fabian Ukom, Anthony Ejinkeonye, Bridget Obeta, Nwamaka Ojinnaka, Maureen
Published in
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
This study explored the possibilities of some selected flour blends vis-a-vis the physicochemical and functional properties of wheat flour. Ten flour blends from potato starch, cassava, maize and soybean flours and wheat flour were made and evaluated for physicochemical, functional and anti-nutritional properties. The range of proximate values were...
Hu, Na Tang, Erjun Wang, Shuo Yuan, Miao Liu, Shaojie Chu, Xiaomeng Xing, Xuteng Liu, Xinying Jewell, Linda
Published in
International Journal of Food Engineering
Chestnut starch acetates (CSA) with different degrees of substitution (DS) were prepared. The structure and physicochemical properties of CSA were then determined, with scanning electron microscopy showing that most of the CSA granules were damaged and dented, and adhered with increased in DS. X-ray diffraction results indicated that the crystal fo...
Yu, Shibo Wu, Yanchun Li, Zhenjiang Wang, Changyuan Zhang, Dongjie Wang, Lidong
Published in
Frontiers in Nutrition
There needs to be more information concerning the effect of different milling methods on the physicochemical properties of whole-grain mung bean flour. Therefore, the physicochemical properties of whole grain mung bean flour were analyzed using universal grinders (UGMB), ball mills (BMMB), and vibration mills (VMMB). The results showed that the par...
Zheng, Hui Sun, Yan Zheng, Tao Zeng, Yiqiong Fu, Liping Zhou, Tingting Jia, Fan Xu, Yao He, Kai Yang, Yong
...
Published in
Frontiers in Nutrition
Lotus (Nelumbo) leaves are rich in polyphenols and dietary fiber, which have the potential as a high-quality fiber material in functional food. However, lotus leaves exhibit dense structure and poor taste, it is vital to develop appropriate modification methods to improve the properties of lotus leaves dietary fiber. In this study, the effects of t...
Suliman, Gamaleldin M. Hussein, Elsayed O. S. Alsagan, Ahmed Al-Owaimer, Abdullah N. Alhotan, Rashed Al-Baadani, Hani H. Ba-Awadh, Hani A. Qaid, Mohammed M. Swelum, Ayman A.
Published in
Frontiers in Veterinary Science
Introduction High-quality meat is one of the consumer demands. Therefore, several studies have concluded that supplementing broilers with natural additives can improve meat quality. This study was carried out to evaluate the effects of nano-emulsified plant oil (Magic oil®) and probiotic (Albovit®) as water additives (at the rate of 1 ml/L and 0.1 ...
Ren, Xiaodan Li, Ping Yang, Xiaoyi Guo, Chaohua Li, Jianbo
Published in
Tenside Surfactants Detergents
In this paper, sodium oleyl sulphate (SOS) was successfully synthesised by reacting octyl alcohol (OA) with gaseous sulphur trioxide (SO3) as a sulphating reagent in a falling film reactor. The structure was determined by Fourier transform infrared (FTIR) and proton nuclear magnetic resonance (1HNMR) spectroscopy. The dynamic adsorption and aggrega...
Zhang, Kun Zhang, Yanling Deng, Maocheng Wang, Pengcheng Yue, Xiu Wang, Pandeng Li, Wenjun
Published in
Frontiers in Microbiology
Introduction The expanded granular sludge bed (EGSB) is a major form of anaerobic digestion system during wastewater treatment. Yet, the dynamics of microbial and viral communities and members functioning in nitrogen cycling along with monthly changing physicochemical properties have not been well elucidated. Methods Here, by collecting the anaerob...
