Digestion of alfalfa and grass silages in sheep. 2. Digestion of protein in reticulorumen and intestines.
Aandacht voor substraten en enzymen in pensfermentatie; biotechnologische modificaties van de pensfermentatie en biotechnologisch gebruik van enzymen uit pensmicroben
For the maintenance of its caloric and nutritional balance, an animal must consume food. The level of intake ultimately depends upon the factors that govern onset and cessation of the successive feeding spells. These factors may be studied either at the purely behavioural level, or at the level of the underlying physiological mechanisms. However, i...