Kreye, C. Hauser, S. Pypers, Pieter Vanlauwe, Bernard
Cassava (Manihot esculenta Crantz) is a staple food crop in Nigeria, but root yields hardly exceed 10 t ha−1. Intensification of small holders’ cassava production is key to improved food security and income generation. We tested, in two demonstration trials and 20 on‐farm trials, different intensification options: cassava growth type (erect and bra...
Gauchan, Devendra Joshi, Bal K. Sthapit, Sajal Jarvis, Devra I.
Traditional crops play an important role in household food security and livelihood needs of mountain communities, while at the same time safeguarding crop biodiversity for future generations. This study aims to analyse socioeconomic, farmspecificagro-ecological and market factors influencing cultivation and maintenance of crop diversity in Nepal. I...
Olivo, Agustin Jose
In nearly every production environment, there are opportunities to capture profits if waste streams can be further processed or enhanced to create “value added” products. On-farm research studies were initiated in 2019 at four locations across Nebraska to assess the impacts of livestock manure, cedar mulch from forestry management and coal char fro...
Hoffmann, Munir P. Cock, James Samson, Marianne Janetski, Noel Janetski, Kate Rötter, Reimund P. Fisher, Myles J. Oberthür, Thomas
Verret, Valentin Pelzer, Elise Bedoussac, Laurent Jeuffroy, Marie-Helene
The use of crop mixtures can help to reduce environmental impacts of agriculture, while maintaining, or even increasing yield. However, farmers seldom use crop mixtures, due to a combination of obstacles characterizing a sociotechnical lock-in. The dominant system remains the cultivation of pure crops, with acknowledged en- vironmental impacts, but...
Mutungi, C. Muthoni, F. Bekunda, Mateete A. Gaspar, A. Kabula, E. Abass, A.
On-farm trials were conducted to investigate the effects of maize harvesting and handling practices of smallholder farmers on the quality of the produce before, and during storage in two contrasting agro-locations. Farmers harvested and prepared the crop according to local practices, and stored it in ordinary woven polypropylene bags for 30 weeks. ...
Ravera, F. Reyes García, Victoria Pascual, U. Drucker, Adam G. Tarrasón, D. Bellon, M.R.
Social and cultural contexts influence power dynamics and shape gender perceptions, roles, and decisions regarding the management of agrobiodiversity for dealing with and adapting to climate change. Based on a feminist political ecology framework and a mixed method approach, this research performs an empirical analysis of two case studies in the no...
Coto, A. Sousa, Kauê de Fadda, Carlo Gebrehawaryat, Y. Gevel, J.M.J. van de Gotor, Elisabetta Gupta, A. Madriz, B. Mathur, P. Mengistu, D.K.
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Iradukunda, F. Bullock, Renee Rietveld, Anne M. Schagen, Boudy van
Fadda, Carlo Etten, Jacob van
Crop varieties play an important role in climate adaptation, allowing farmers to adjust the varieties they use to suit new climate conditions. Several barriers stand in the way of this approach. First, variety recommendations are often based on data from trials done at research stations, which do not reflect performance in low-input agriculture. Se...