Towards understanding vegetable and fruit markets for improved consumption and nutrition: The case of Ethiopia
The new normal? Cluster farming and smallholder commercialization in Ethiopia
Cluster farming is increasingly recognized as a viable means of improving smallholder economic integration and commercialization in many developing countries. However, little is known about its impact on smallholder welfare and livelihoods. We examine the relationship between cluster farming and smallholder commercialization using a large-scale sur...
Manuel pour l’evaluation rapide des marchés des cultures négligées et sous-utilisées
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Model farm services centers in Khyber Pakhtunkhwa: Evaluation and the way forward
The sub-national Government of Khyber Pakhtunkhwa in Pakistan enacted Farm Services Centers Act, 2014, to establish Model Farm Services Centers (MFSCs) and Farm Services Centers as “one stop-shop” based on public-private partnership principle to strengthen extension system. The aim of these Centers is to empower small farmers at a platform to enhan...
Price-quality relationships for the main livestock feed types in the Ethiopian feed market
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This study assessed the price-quality relationships for the major feed products in Ethiopia with a view to informing policy makers on possible avenues to develop the livestock feed sector in the country. A survey of livestock feed markets was conducted from April to May 2019 in five regions (Amhara, Southern Nations Nationalities and Peoples Region...
Nigeria’s Agrifood System Structure and Drivers of Transformation
Uganda’s Agrifood System Structure and Drivers of Transformation
Zambia’s agrifood system structure and drivers of transformation
Zambia experienced modest economic growth of 4.8 percent per year between 2010 and 2019 (ZamStats 2020). Most growth occurred in the earlier part of the decade. After world commodity prices fell in 2014, the GDP growth rate slowed to an annual rate of 3.1 percent (for 2014–2019), which is below the country’s population growth rate. The global COVID...
Malawi’s agrifood system structure and drivers of transformation
Malawi experienced modest growth from 2009 to 2019, with average annual GDP growth of 4.7 percent. The global COVID-19 pandemic caused a significant slowdown in 2020 and 2021, and the economy has not yet rebounded to pre-pandemic levels (World Bank 2023). At the time of writing, GDP is projected to grow at 2.4 percent in 2023, which in combination ...
Transformation of Rwanda’s agrifood system structure and drivers
Rwanda has made remarkable economic progress during the past two decades, and its annual GDP growth rate reached more than 7 percent during the 2009 to 2019 period (NISR 2021). The rapid economic growth has been pro-poor, and the poverty rate fell from 58.9 percent in 2000/01 to 38.2 percent in 2016/17 (NISR 2018). The country has also emerged as a...
