National Agrologistics Program : report 3: Strategy
National Agrologistics Program : report 1: Executive summary
The goal of the National Agrologistics Program is to define public policy measures that contribute to accomplish the potential of exporting agro-products, which will result in a transforming legacy for the sector. The horizon of this Program is the year 2030.
Decision support modeling for sustainable food logistics management
Summary For the last two decades, food logistics systems have seen the transition from traditional Logistics Management (LM) to Food Logistics Management (FLM), and successively, to Sustainable Food Logistics Management (SFLM). Accordingly, food industry has been subject to the recent challenges of reducing the amount of food waste and raising ener...
Van kas naar keten: integratie van bedrijfsmanagementsystemen en productieapparaten in de tuinbouw
Moderne kwekerijen zijn vergaand gemechaniseerd. Om in de toenemende behoefte aan up-to-date managementinformatie en keteninformatie te voorzien, wordt veel informatie handmatig geregistreerd in een bedrijfsmanagementsysteem of handmatig verzonden naar externe partijen. Dit is inefficiënt en foutgevoelig. Bovendien blijft veel waardevolle informati...
Programa Nacional de Agrologística : Informe 5: Análisis territorial preliminar
DaVinc³i: sierteeltlogistiek in een dynamische eeuw : van onderbuik naar onderbouwing
In het DaVinc³i (Dutch Agricultural Virtualized International Network with Consolidation, Coordination, Collaboration and Information availability) onderzoek deden drie Nederlandse universiteiten en een groot aantal bedrijven strategisch onderzoek naar deelgebieden van de sierteeltlogistiek. Die deelgebieden zijn: samenwerking/ businessmodellen, lo...
Programa Nacional de Agrologística : informe 1: Resumen ejecutivo
National Agrologistics Program : report 5: Preliminary territorial analysis
Impact of context on food safety management systems in fresh produce chains
SUMMARY Background and aim This research was a part of a project of the European Commission called VEG-i-TRADE, aimed at identifying possible impacts of climate change and globalisation on safety of fresh produce. VEG-i-TRADE formed a multidisciplinary team of scientists from different disciplines, representatives from the food industry and other s...
Perspectives on the distribution of fresh food in emerging metropolises: the cases of Mexico City and Cairo
The report consists of four main chapters. In chapter 2 a theoretical framework of urban food distribution is developed based on earlier projects, a literature study and interviews. This framework underlines the main elements of urban food distribution and serves as a theoretical outline for the following case studies and recommendations for improv...
