Malnutrition is the leading cause of death globally. Both overt nutrient deficiencies and diet-related chronic diseases account for over 20 million deaths a year. The causes of malnutrition are complex and many but are rooted in dysfunctional food systems dependent on agricultural systems that have never had an explicit goal of improving human nutr...
Malnutrition is the leading cause of death globally. Both overt nutrient deficiencies and diet-related chronic diseases account for over 20 million deaths a year. The causes of malnutrition are complex and many but are rooted in dysfunctional food systems dependent on agricultural systems that have never had an explicit goal of improving human nutr...
Malnutrition is the leading cause of death globally. Both overt nutrient deficiencies and diet-related chronic diseases account for over 20 million deaths a year. The causes of malnutrition are complex and many but are rooted in dysfunctional food systems dependent on agricultural systems that have never had an explicit goal of improving human nutr...
Malnutrition is the leading cause of death globally. Both overt nutrient deficiencies and diet-related chronic diseases account for over 20 million deaths a year. The causes of malnutrition are complex and many but are rooted in dysfunctional food systems dependent on agricultural systems that have never had an explicit goal of improving human nutr...
Malnutrition is the leading cause of death globally. Both overt nutrient deficiencies and diet-related chronic diseases account for over 20 million deaths a year. The causes of malnutrition are complex and many but are rooted in dysfunctional food systems dependent on agricultural systems that have never had an explicit goal of improving human nutr...
Malnutrition is the leading cause of death globally. Both overt nutrient deficiencies and diet-related chronic diseases account for over 20 million deaths a year. The causes of malnutrition are complex and many but are rooted in dysfunctional food systems dependent on agricultural systems that have never had an explicit goal of improving human nutr...
Malnutrition is the leading cause of death globally. Both overt nutrient deficiencies and diet-related chronic diseases account for over 20 million deaths a year. The causes of malnutrition are complex and many but are rooted in dysfunctional food systems dependent on agricultural systems that have never had an explicit goal of improving human nutr...
Malnutrition is the leading cause of death globally. Both overt nutrient deficiencies and diet-related chronic diseases account for over 20 million deaths a year. The causes of malnutrition are complex and many but are rooted in dysfunctional food systems dependent on agricultural systems that have never had an explicit goal of improving human nutr...
Published in Molecular plant
Ferritins are major players in plant iron homeostasis. Surprisingly, their overexpression in transgenic plants led only to a moderate increase in seed iron content, suggesting the existence of control checkpoints for iron loading and storage in seeds. This work reports the identification of two of these checkpoints. First, measurement of seed metal...
Published in Innovative Higher Education
This article demonstrates the educational value of an undergraduate course that integrates design and the liberal arts to teach about ecological systems, using study of the university campus as the means to connect theory and practice. It presents the curricular goals, objectives, results, and lessons learned from a qualitative case study of a cros...
