Wu, Zhengke Chen, Jiang Ahmed Pirzado, Shoaib Haile, Tesfay Hagos Cai, Huiyi Liu, Guohua
Published in
Journal of animal physiology and animal nutrition
We evaluated the effect of fermented and raw rapeseed meal (FRCM and RRSM) on the growth performance, carcass traits, serum biochemical indexes, immune status and intestinal morphology of broilers. A total of 420-day-old Arbor Acre male broilers were randomly assigned to a 1 + 2 × 3 factorial arrangement with one basal diet group, two rapeseed meal...
Sandez Penidez, Sergio H Velasco Manini, Marina A LeBlanc, Jean Guy Gerez, Carla L Rollán, Graciela C
Published in
Journal of applied microbiology
To evaluate the capacity of autochthonous lactic acid bacteria (LAB) (43) from Andean grains to increase the antioxidant activity (AOA) and total phenolic compounds (TPCs) in quinoa sourdough to select best performing strains to be used as starter cultures in the elaboration of biscuits. Microbial growth (CFU per g) and pH were evaluated during qui...
Wang, Cheng Wei, Siyu Jin, Mingliang Liu, Bojing Yue, Min Wang, Yizhen
Published in
Frontiers in Nutrition
Microbes and their metabolites produced in fermented food have been considered as critical contributors to the quality of the final products, but the comprehensive understanding of the microbiomic and metabolomic dynamics in plant-based food during solid-state fermentation remains unclear. Here, the probiotics of Bacillus subtilis and Enterococcus ...
Yang, Min Tao, Liang Zhao, Cun-Chao Wang, Zi-Lin Yu, Zhi-Jin Zhou, Wen Wen, Yan-Long Li, Ling-Fei Tian, Yang Sheng, Jun
...
Published in
Frontiers in Nutrition
Fatigue is a common physiological phenomenon caused by many complicated factors. Excessive fatigue will lead to a series of uncomfortable reactions and damage body health. Panax notoginseng leaves (PNL) is a new resource food that good for soothing nerves, nourishing the heart, and strengthening the spleen. Microbial fermentation could increase the...
Ufere, E.A. Onuoha, N.O. Ezeja, P
Background: Maize is the most abundant and available component of the locally prepared gruels for human consumption in Nigeria. It has been the basic source of meal for infants and breakfast for the average family. Pap in its current state cannot be stored at home for an extended period of time without spoiling or becoming contaminated. Aim: The ai...
Peng, Dong Luo, Zhi-feng Dai, Wen-hao Du, Bing Li, Pan
Published in
International Journal of Food Engineering
Morinda officinalis (M. officinalis) polysaccharides are valuable ingredients with various bioactive functions. This work aimed to investigate whether fermentation could enhance the bioactivities of M. officinalis polysaccharides. A strain of Bacillus sp. DU-106 was introduced to ferment M. officinalis. Two polysaccharides (namely NMP-1 and FMP-1) ...
Seyoum, Yohannes Humblot, Christèle Baxter, Bridget A. Nealon, Nora Jean Weber, Annika M. Ryan, Elizabeth P.
Published in
Frontiers in Nutrition
The consumption of rice bran has been shown to have a positive effect on nutritional status and prevention of chronic diseases related to hundreds of metabolites with bioactivity. Consumption after fermentation can lead to specific beneficial effects, yet is lacking complete characterization when fermented with diverse strains. The objective of thi...
Šuštaršič, Eva
Sušene salame so eden od najbolj prepoznavnih mesnih izdelkov na našem trgu. Izdelane so iz presnega mesa in maščobnega tkiva, soli/nitritne soli, sladkorja in začimb. V industrijski proizvodnji se nadevu za salame dodajaje še nekateri drugi aditivi, kot so askorbinska kislina, askorbat, fosfati, glukonodelta lakton, ter starterske oziroma zaščitne...
Tejedor-Sanz, Sara Stevens, Eric T Li, Siliang Finnegan, Peter Nelson, James Knoesen, Andre Light, Samuel H Ajo-Franklin, Caroline M Marco, Maria L
Published in
eLife
Bacteria produce the energy they need to live through two processes, respiration and fermentation. While respiration is often more energetically efficient, many bacteria rely on fermentation as their sole means of energy production. Respiration normally depends on the presence of small soluble molecules, such as oxygen, that can diffuse inside the ...
Vaithyanathan, Vasanth Kumar Vaidyanathan, Vinoth Kumar Cabana, Hubert
Published in
Frontiers in Bioengineering and Biotechnology
In this study, Pleurotus dryinus was grown on municipal biosolids (BS) as the substrate to produce laccase for the removal of pesticides (fungicides, herbicides, and insecticides) from wastewater. Among the various types of BS tested, sterilized biosolids were the most promising substrate for laccase production by P. dryinus with a maximal laccase ...
