It was of importance in the evaluation of feedingstufrs to know its quantitative composition. A qualitative botanical indicated purity but a quantitative test was needed for the degree of purity. Natural feedstuffs always contained a certain amount of foreign material, which could be considered either as natural or chance contamination. The manufac...
From the very beginning of Nebraska's agricultural development its farmers have recognized that the production of swine must of necessity accompany the growing of corn. The latter, one of the state's most important staples, cannot be marketed in a more economical manner than after having been transformed into pork, bacon, and lard. As a result the ...
