Nienaber, Arista Baumgartner, Jeannine Dolman, Robin C. Ozturk, Mumin Zandberg, Lizelle Hayford, Frank E. A. Brombacher, Frank Blaauw, Renee Parihar, Suraj P. Smuts, Cornelius M.
...
Published in
Nutrients
Progressive inflammation and anemia are common in tuberculosis (TB) and linked to poor clinical outcomes. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have inflammation-resolving properties, whereas iron supplementation in TB may have limited efficacy and enhance bacterial growth. We investigated effects of iron and EPA/DHA supplement...
Ribeiro-Vidal, Honorato Sánchez, María Carmen Alonso-Español, Andrea Figuero, Elena Ciudad, Maria José Collado, Luís Herrera, David Sanz, Mariano
Published in
Nutrients
In search for natural products with antimicrobial properties for use in the prevention and treatment of periodontitis, the purpose of this investigation was to evaluate the antimicrobial activity of two omega-3 fatty acids, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), using an in vitro multi-species subgingival biofilm model includin...
Ramalho, Theresa Pahlavani, Mandana Kalupahana, Nishan Wijayatunga, Nadeeja Ramalingam, Latha Jancar, Sonia Moustaid-Moussa, Naima
Published in
Biomolecules
This study aims to investigate the global profiling of genes and miRNAs expression to explore the regulatory effects of eicosapentaenoic acid (EPA) in visceral adipose tissue (VAT) of obese mice. We used male mice, fed either a high-fat diet (HF) or HF supplemented with EPA (HF-EPA), for 11 weeks. RNA, and small RNA profiling, were performed by RNA...
Storniolo, Carolina E. Cabral, Marisol Busquets, Maria A. Martín-Venegas, Raquel Moreno, Juan J.
Published in
Frontiers in Pharmacology
Etiology of colorectal cancer (CRC) is related, at least in part, with nutritional profile and epidemiological data indicating a key role of dietary fat on CRC pathogenesis. Moreover, inflammation and eicosanoids produced from arachidonic acid might have a pivotal role in CRC development. However, the effect of specific fatty acids (FAs) on intesti...
Mosca, Lori Navar, Ann Marie Wenger, Nanette Kass
Published in
Journal of women's health (2002)
Management of residual and persistent cardiovascular disease (CVD) risk among statin-treated individuals has emerged as an important preventive strategy. The purpose of this article is to review the unique landscape of CVD in women and relevant prior prevention trials, and to discuss how the recent results of the Reduction of Cardiovascular Events ...
Saito, Yukihiro Nakamura, Kazufumi Ito, Hiroshi
Arterial calcification is a hallmark of advanced atherosclerosis and predicts cardiovascular events. However, there is no clinically accepted therapy that prevents progression of arterial calcification. HMG-CoA reductase inhibitors, statins, lower low-density lipoprotein-cholesterol and reduce cardiovascular events, but coronary artery calcificatio...
Saito, Yukihiro Nakamura, Kazufumi Ito, Hiroshi
Published in
International Journal of Molecular Sciences
Arterial calcification is a hallmark of advanced atherosclerosis and predicts cardiovascular events. However, there is no clinically accepted therapy that prevents progression of arterial calcification. HMG-CoA reductase inhibitors, statins, lower low-density lipoprotein-cholesterol and reduce cardiovascular events, but coronary artery calcificatio...
Ferrières, Jean Bataille, Vincent Puymirat, Etienne Schiele, François Simon, Tabassome Danchin, Nicolas
Background: The reduction of cardiovascular events with icosapent ethyl-intervention trial (REDUCE-IT) trial revealed robust atherosclerotic cardiovascular risk reduction with a strategy comprising high-dose omega-3 icosapent ethyl vs placebo in statin-treated patients with elevated triglycerides and controlled low-density lipoprotein cholesterol (...
Cave, Caleb Hein, Nicholas Smith, Lynette M Anderson-Berry, Ann Richter, Chesney K Bisselou, Karl Stessy Appiah, Adams Kusi Kris-Etherton, Penny Skulas-Ray, Ann C Thompson, Maranda
...
Although there are many recognized health benefits for the consumption of omega-3 (n-3) long-chain polyunsaturated fatty acids (LCPUFA), intake in the United States remains below recommended amounts. This analysis was designed to provide an updated assessment of fish and n-3 LCPUFA intake (eicosapentaenoic (EPA), docosahexaenoic acid (DHA), and EPA...
Cave, Caleb Hein, Nicholas Smith, Lynette M. Anderson-Berry, Ann Richter, Chesney K. Bisselou, Karl Stessy Appiah, Adams Kusi Kris-Etherton, Penny Skulas-Ray, Ann C. Thompson, Maranda
...
Published in
Nutrients
Although there are many recognized health benefits for the consumption of omega-3 (n-3) long-chain polyunsaturated fatty acids (LCPUFA), intake in the United States remains below recommended amounts. This analysis was designed to provide an updated assessment of fish and n-3 LCPUFA intake (eicosapentaenoic (EPA), docosahexaenoic acid (DHA), and EPA...
