Objective: Estimate preferences and Willingness to Pay (WTP) for improvements in the attributes of the recreation ecosystem service, based on changes in Crowding, Species Abundance, and Water Visibility of the APFF-Balandra. Methodology: An analysis of stated preferences consisting of a choice experiment was carried out to estimate the WTP. Results...
Objective: Evaluate the application of ad valorem tariffs on beef imports in Mexico and their effects on production and consumption with 2020 data. Methodology: A non-linear programming (quadratic programming) partial equilibrium model was used, without considering storage. The national territory was divided into eight producer-consumer regions and...
Objective: To outline the design and adoption of an innovative business organization strategy for a group of traditional honey producers to integrate into the global apiculture value chain. Methodology: Non-experimental design characterized by the assessment of variables without manipulation, adhering to the conditions presented by the natural cont...
Objective: To analyze the situation experienced by the agricultural organizations in the Yaqui Valley in relation to the way they generate knowledge and their capacity for innovation in health contingency. Methodology: Through qualitative research using interview guides with various farmers in the Yaqui Valley. Results: It was found that the agricu...
Este artículo examina el papel de las organizaciones de apoyo (OA) en la promoción de la innovación y competitividad en empresas paraguayas. Se analizan seis clústeres importantes en el país: carnes, lácteos, cerámica y construcción, textil, farmacéuticos y químicos. Se reconstruyen las redes de colaboración utilizando datos de entrevistas a empres...
Objetivo: determinar e identificar los factores socioeconómicos que afectan el rendimiento del cultivo del cacao (Theobroma cacao L.), en Nicaragua. Esta contribuirá a proveer información, específica para el diseño de proyectos de cooperación y para la investigación enfocada en las necesidades y la realidad de los pequeños productores cacaoteros. M...
Objective: A review of the factors that determine the consumption of bovine milk in the municipality of Texcoco, State of Mexico. Methodology: Two statistical models of logistic regression (Logit) and probabilistic regression (Probit) were used, which were fed with information from a survey of 400 questionnaires applied to consumers. Results: Accor...
Este estudio se enfoca en analizar la relevancia del Emprendimiento Social en el desarrollo de la Zona Oriente del Estado de México. El objetivo de dicho trabajo, es buscar cómo estas iniciativas están contribuyendo a resolver problemáticas sociales y económicas en la región, así como identificar los factores que favorecen o limitan su crecimiento....
Objective: To identify social innovation actions that characterize the production of mezcal from the State of Mexico and raicilla from Jalisco, as well as to detect comparisons and effects within the framework of the origin denomination. Methodology: An exploratory qualitative study using semi-structured interviews with six key informants: three ra...
Objective: Characterize the world scientific literature of the last decade (2012-2022) on the assessment of tourism potential and analyze the methodologies used in such studies. Methodology: A Quantitative Systematic Literature Review (SQLR) was carried out, which, through the stages of identification, review and filtering and selection and analysi...
