Objective: To analyze the influence of innovation capacity on the business resilience of restaurants in the Toluca Valley, State of Mexico, in the face of the crisis caused by the Covid-19 pandemic. Methodology: Quantitative study of non-experimental design and explanatory scope. A survey was applied to 216 workers in 75 restaurants and the partial...
Objective: To determine the multidimensional quality, as well as the reasons for the consumption of rabbit meat from the perspective of the consumer. Methodology: A structured survey was used to 177 decision-makers of family food consumption, to analyze the data a database was created and subsequently a multivariate treatment was given through a fa...
Objective: To analyze the sexual division of labor and the distribution of benefits around milk and cheese production in the Isthmus of Tehuantepec, Oaxaca. Methodology: Interviews with 14 women and 17 men, two workshops, participant observation, and 90 questionnaires applied to male and female landowners. Results: Most landowners (67.7%) sell unpr...
Objetivo: analizar las capacidades de resiliencia de Huawei ante la pandemia de Covid-19, identificando sus principales características. Metodología: se evalúa la gestión de resiliencia de Huawei a través de cuatro fases secuenciales: 1) prevención y mitigación de riesgos, 2) protección, 3) respuesta ante la (s) crisis y 4) recuperación, sustentada...
Objective: Determine the participation of women producers and identify their challenges and opportunities in the totopo value chain in Santa María Xadani and clayuda in San Antonio de la Cal, Oaxaca, from a gender perspective. Methodology: A mixed method was used. A questionnaire was administered to 136 producers using the face-to-face technique an...
Objective: To evaluate, through the Sustainable Livelihoods approach, the capitals of coffee growers to face the productive crisis caused by rust, and to identify the changes in the coffee plantations, based on the strategies implemented by the producers of two communities of the Soconusco region in Chiapas. Methodology: Quantitative methods such a...
Objective: To analyze the sustainability of the dry and toasted tortillas called “totopos” production system (TPS) in a group of women in Tehuantepec, in the Oaxaca Isthmus region, Mexico. Methodology: Through a conventional sampling, 60 surveys were applied to capture sociodemographic information and characteristics of the TPS. The datawas analyze...
Science parks have become useful instruments in transferring knowledge from universities to the industry. On the other hand, some studies have affirmed that technology transfer activities and results can be encouraged by geographical proximity between companies and university premises and people. If this is true, it would be useful to set up scienc...
Objective: Analyses the production and marketing system of gastronomic products from the milpa to identify the economic, social, and cultural implications. Methodology: Applied a series of interviews with consumers and producers to identify the economic, social, and cultural implications generated from the production, marketing, and consumption of ...
Objective: To analyze agro ecology as a social movement in Mexico from a geohistorical and long-term perspective. Methodology: The analysis was carried out through a documentary review of the indigenous and peasant organizations that make up the agroecological social movement in Mexico, considering their geographic location, the struggle and defens...
