Wang, Yinuo Wang, Zhuangfu Gui, Peijun Zhang, Bo Xie, Ying
Published in
Frontiers in Psychology
This cross-sectional study examines the association between coffee and caffeine consumption and depressive symptoms in postpartum women. In total, 821 postpartum women who met the study’s inclusion criteria were interviewed. Data were extracted from the 2007–2018 National Health and Nutrition Examination Survey. Coffee consumption and 11 confoundin...
Qushua, Najat Gillespie, Alli Ramazan, Dechol Joergensen, Sunita Erskine, Dorcas Poulton, Catherine Stark, Lindsay Seff, Ilana
Published in
International journal of environmental research and public health
During the COVID-19 pandemic, women and girls across the globe faced increased reliance on the digital space to access education, social support, and health and gender-based violence (GBV) services. While research from the last three years has explored how women and girls navigated and responded to their new virtual reality, minimal evidence has be...
Torabynasab, Kimia Shahinfar, Hossein Payandeh, Nastaran Jazayeri, Shima
Published in
Frontiers in Nutrition
Background Recent studies have reported an association between dietary caffeine intake (coffee and tea) and the presence of depressive symptoms. However, the findings are not conclusive. Purpose This study aimed to examine the correlation between the consumption of dietary caffeine (coffee and tea) and the presence of depressive symptoms in adults....
Brito Nunes, Caroline Huang, Peiyuan Wang, Geng Lundberg, Mischa D'Urso, Shannon Wootton, Robyn E Borges, Maria Carolina Lawlor, Deborah A Warrington, Nicole M Evans, David M
...
Published in
International journal of epidemiology
Coffee consumption has been associated with several adverse pregnancy outcomes, although data from randomized-controlled trials are lacking. We investigate whether there is a causal relationship between coffee consumption and miscarriage, stillbirth, birthweight, gestational age and pre-term birth using Mendelian randomization (MR). A two-sample MR...
Lee, Do-Youn Shin, Sunghoon
Published in
Frontiers in Public Health
This study assessed the association between sarcopenic obesity (S+O+) and coffee intake inelderly Koreans. This study obtained data from the Korea National Health and Nutrition Examination Survey (KNHANES, 2008–2011), a cross-sectional and nationally representative survey conducted by the Korean Centers for Disease Control and Prevention. Of the 2,...
Eggermont, Damien Mascrez, Steven Spadafora, Natasha Damiana Aspromonte, Juan Purcaro, Giorgia
peer reviewed / The coupling of high-concentration capacity headspace extraction (HCC-HS) with gas chromatography (GC) and in particular with comprehensive multidimensional GC (GC×GC), has played a fundamental role to enhance significantly the level of information that can be extrapolated from a chromatographic fingerprint. The aim of this presenta...
Melo, Jenny Wiegel, Jennifer
This work is part of the CGIAR Research Initiative on Rethinking Food Markets and Value Chains for Inclusion and Sustainability Launched in January 2022 the Rethinking Food Markets initiative is a collaborative effort of seven CGIAR centers, including the International Food Policy Research Institute ( the Alliance of Bioversity International and th...
Lone, Ayoob Alnawah, Ahmed Khalid Hadadi, Abdulaziz S Alturkie, Fahad Mohammed Aldreweesh, Yousef Abdullah Alhedhod, Azam Tarek
Published in
Psychology research and behavior management
Coffee consumption by young people has increased dramatically over the last decades as there are substantial evidence of the physiological, cognitive, and emotional effects of coffee consumption. To reduce the risk of consuming related harm, it is necessary to understand the consumer's motivation for its use. This study aimed to investigate coffee ...
Surma, Stanisław Romańczyk, Monika Filipiak, Krzysztof J Lip, Gregory Y H
Published in
Cardiology journal
Coffee, next to water, is the most consumed drink in the world. Coffee contains over 1000 chemical compounds, the most popular of which are caffeine, chlorogenic acid, kahweol, cafestol and trigonelline. Numerous studies have shown the beneficial effects of coffee on the cardiovascular system, nervous system, digestive system and kidneys. Due to th...
Singh, Phougeishangbam Rolish Aseffa, Abebe Woldesenbet Meressa, Beira Hailu Couvreur, Marjolein Karssen, Gerrit Bert, Wim
A study of coffee rhizospheres collected from six coffee fields in the Gera and Gomma districts of Jimma Zone, southwest Ethiopia, revealed the presence of 12 genera of plant-parasitic nematodes, including Belonolaimus, Criconemoides, Cryphodera, Discocriconemella, Helicotylenchus, Longidorus, Ogma, Paratylenchus, Rotylenchus, Scutellonema, Tylench...
