Drouin, Gaëtan Guillocheau, Étienne Catheline, Daniel Baudry, Charlotte LE RUYET, Pascale Rioux, Vincent Legrand, Philippe

The n-3 docosapentaenoic acid (n-3 DPA) could be a novel source of n-3 long-chain polyunsaturated fatty acids (LCPUFA) with beneficial physiological effects. Following the supplementation of 0.5% purified n-3 DPA for 3 weeks from weaning, the n-3 DPA content increased in one-half of the 18 studied tissues (from +50% to +110%, p

Drouin, Gaëtan Guillocheau, Étienne Catheline, Daniel Baudry, Charlotte LE RUYET, Pascale Rioux, Vincent Legrand, Philippe

The n-3 docosapentaenoic acid (n-3 DPA) could be a novel source of n-3 long-chain polyunsaturated fatty acids (LCPUFA) with beneficial physiological effects. Following the supplementation of 0.5% purified n-3 DPA for 3 weeks from weaning, the n-3 DPA content increased in one-half of the 18 studied tissues (from +50% to +110%, p

Drouin, Gaëtan Guillocheau, Étienne Catheline, Daniel Baudry, Charlotte LE RUYET, Pascale Rioux, Vincent Legrand, Philippe

The n-3 docosapentaenoic acid (n-3 DPA) could be a novel source of n-3 long-chain polyunsaturated fatty acids (LCPUFA) with beneficial physiological effects. Following the supplementation of 0.5% purified n-3 DPA for 3 weeks from weaning, the n-3 DPA content increased in one-half of the 18 studied tissues (from +50% to +110%, p

Drouin, Gaëtan Guillocheau, Étienne Catheline, Daniel Baudry, Charlotte LE RUYET, Pascale Rioux, Vincent Legrand, Philippe

The n-3 docosapentaenoic acid (n-3 DPA) could be a novel source of n-3 long-chain polyunsaturated fatty acids (LCPUFA) with beneficial physiological effects. Following the supplementation of 0.5% purified n-3 DPA for 3 weeks from weaning, the n-3 DPA content increased in one-half of the 18 studied tissues (from +50% to +110%, p

Drouin, Gaëtan Guillocheau, Étienne Catheline, Daniel Baudry, Charlotte LE RUYET, Pascale Rioux, Vincent Legrand, Philippe

The n-3 docosapentaenoic acid (n-3 DPA) could be a novel source of n-3 long-chain polyunsaturated fatty acids (LCPUFA) with beneficial physiological effects. Following the supplementation of 0.5% purified n-3 DPA for 3 weeks from weaning, the n-3 DPA content increased in one-half of the 18 studied tissues (from +50% to +110%, p

Drouin, Gaëtan Guillocheau, Étienne Catheline, Daniel Baudry, Charlotte LE RUYET, Pascale Rioux, Vincent Legrand, Philippe

The n-3 docosapentaenoic acid (n-3 DPA) could be a novel source of n-3 long-chain polyunsaturated fatty acids (LCPUFA) with beneficial physiological effects. Following the supplementation of 0.5% purified n-3 DPA for 3 weeks from weaning, the n-3 DPA content increased in one-half of the 18 studied tissues (from +50% to +110%, p

Drouin, Gaëtan Guillocheau, Étienne Catheline, Daniel Baudry, Charlotte LE RUYET, Pascale Rioux, Vincent Legrand, Philippe

The n-3 docosapentaenoic acid (n-3 DPA) could be a novel source of n-3 long-chain polyunsaturated fatty acids (LCPUFA) with beneficial physiological effects. Following the supplementation of 0.5% purified n-3 DPA for 3 weeks from weaning, the n-3 DPA content increased in one-half of the 18 studied tissues (from +50% to +110%, p

Drouin, Gaëtan Guillocheau, Étienne Catheline, Daniel Baudry, Charlotte LE RUYET, Pascale Rioux, Vincent Legrand, Philippe

The n-3 docosapentaenoic acid (n-3 DPA) could be a novel source of n-3 long-chain polyunsaturated fatty acids (LCPUFA) with beneficial physiological effects. Following the supplementation of 0.5% purified n-3 DPA for 3 weeks from weaning, the n-3 DPA content increased in one-half of the 18 studied tissues (from +50% to +110%, p

Bousset, Laura Rambur, Amandine Fouache, Allan Bunay, Julio Morel, Laurent Lobaccaro, Jean-Marc A. Baron, Silvère Trousson, Amalia de Joussineau, Cyrille

support.

Naviglio, Daniele Langella, Ciro Faralli, Stefano Ciaravolo, Martina Salvatore, Maria Michela Andolfi, Anna Varchetta, Vincenzo Romano, Raffaele Gallo, Monica

for Italian legislation) is made by adding no less than 4 eggs without shells (or no less than 200 g of liquid or lyophilized egg product) per kilogram of semolina, as provided by law. In this work, to determine the final content of eggs added to dough, an analytical procedure was developed for the rapid analysis of the cholesterol content in the f...