Zhou, Yifan El-Seedi, Hesham R Xu, Baojun
Published in
Critical reviews in food science and nutrition
Tricholoma matsutake (TM) is a valuable edible mushroom that has attracted increasing attention due to its potential medicinal values and functional uses. However, the chemical composition and molecular mechanisms behinds TM are not specifically summarized yet. Hence, this review aims to systematically analyze the research progress on the character...
Xiong, Chuanfang Zhang, Yinglong Yan, Jing Yang, Xiaoxia Wang, Qiongzhen Tu, Rui He, Yi
Published in
Environmental technology
Jiaxing is a medium-sized city in the Yangtze River Delta (YRD), which showed complex local and surrounding pollution sources. To study the COVID-19 impact on the ambient PM2.5 in Jiaxing, we collected the PM2.5 samples from 2 January to 25 April 2020 and analysed their chemical compositions (including carbon components, water-soluble ions (WSIs), ...
Amorim, Erick Philippe Longui, Eduardo Luis Menezes Freitas, Miguel Luiz Minoru Yamaji, Fábio da Silva Júnior, Francides Gomes de Moraes Silvestre, Marcela Aparecida Cambuim, Jose Teixeira de Moraes, Mario Luiz de Souza Gonçalves, Paulo
The use of wood as a bioenergetic source requires knowledge of its technical properties. The rubber tree Hevea brasiliensis has an economic life cycle of 25 to 30 years in Brazil. It is used for extracting rubber and generating residual wood for fuel. Our goal was to characterize the wood quality of 10 clonal progenies as a source of raw material f...
Bruno, Angelica Velders, Aldrik H. Biasone, Alessandro Li Vigni, Mario Mondelli, Donato Miano, Teodoro
A detailed analysis of the elemental and molecular composition of Posidonia oceanica (PO) and Ascophyllum nodosum (AN) is presented. In particular, an in-depth study of the molecular identification via NMR spectroscopy of aqueous and organic extracts of PO and AN was carried out, exploiting 2D COSY and pseudo-2D DOSY data to aid in the assignment o...
Enriquez Estrella, Miguel Angel Poveda Díaz, Sonia Elizabeth Alvarado Huatatoca, Glenda Indira
In the research, an analysis on the importance ofthe biological activity of lemongrass(Cymbopogon citratus), its benefits and application in the food and non-food industry was carried out. The objective was to identify, analyze, organize and compare information on the bioactive components of the plant species in the industry. The method used is exp...
Salazar Murillo, Lucía Chacón Villalobos, Alejandro Herrera Muñoz, Juan Ignacio
Balanced diets for tilapias are based mainly on fishmeal, soybean meal, and other high-cost protein ingredients, making Eisenia fetida an alternative for protein substitution in feeds for these species. The objective of this research was to evaluate the effect of the substitution of the red earth worm (Eisenia fetida) in the diet of tilapia fingerl...
Argui, Hayfa Braida, Fatiha Ben Youchret-Zarella, Oumaima Yalçin, Coskun Ben-Attia, Mossadok Fauconnier, Marie-Laure Said, Hechmi
peer reviewed / The present study aims to assess the effectiveness of the drying time on the yield, chemical composition, antioxidant and anti-inflammatory properties of the essential oils (EOs) obtained from the Tunisian Cupressus sempervirens leaves. Adequate oils extraction conditions were determined. The drying time affected significantly the E...
Samai, Zakaria Toudert, Nadia Djilani, Salah Eddine Dadda, Noureddine Zakkad, Farida Hamel, Tarek
Published in
Chemistry & biodiversity
Calendula suffruticosa Vahl subsp. boissieri Lanza is well-known for its medicinal properties in northeastern Algeria. As far as literature has been able to prove, no study has attempted to make a phytochemical or biological activity evaluation (antioxidants, enzyme inhibitors and antimicrobial potential). This work intends to evaluate, for the fir...
Mazabel, Johanna Hincapie, Alexander Hernández, Luis Miguel Arango, Jacobo Jauregui, Rosa
In breeding program at Alliance Bioversity international & CIAT we evaluate continually Hybrids or determinate nutritional quality. Many populations are selected for major nutritional characteristics like contents of protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF) and In vitro Digestibility (IVDM). The parameters relationate...
Rivera, Yeimy. J. Higginson, Aleida Lepri, Susan T. Viall, Nicholeen M. Alterman, B. L. Landi, Enrico Spitzer, Sarah A. Raines, Jim M. Cranmer, Steven R. Laming, John M.
...
Published in
Frontiers in Astronomy and Space Sciences
This paper outlines key scientific topics that are important for the development of solar system physics and how observations of heavy ion composition can address them. The key objectives include, 1) understanding the Sun’s chemical composition by identifying specific mechanisms driving elemental variation in the corona. 2) Disentangling the solar ...
