Kalibekkyzy, Z Neverova, O Rebezov, M Fedoseeva, N Vasilievich, N
Published in
IOP Conference Series: Earth and Environmental Science
This study investigates the implications of utilizing a combination of mutton and poultry meat for cooked sausage production, with an emphasis on understanding changes in chemical composition and textural properties. Utilizing a systematic approach, four experimental variants were developed, progressively incorporating up to 30% poultry meat as a r...
Çelik, Osman Halil Yücel, Onuralp
Published in
High Temperature Materials and Processes
The use of aluminum in chassis, bumper, and crash boxes has increased in the last 10 years with an increase in the production of electric vehicles in the automotive industry. The extrusion process has also gained importance because it allows mass production. While basic 6xxx series aluminum alloys such as 6060 and 6063 were used in the early stages...
Lakstiņa, Jana Ciproviča, Inga Zagorska, Jeļena
Published in
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Consumer perception of organic milk is associated with the assumption that organic milk differs from conventionally produced milk. The aim of the present study was to analyse calcium, magnesium, and phosphorus concentration in organic milk in the context of the season. The study was conducted from November 2019 to the end of October 2020. Over a ye...
Ejaz, Afaf Waliat, Sadaf Arshad, Muhammad Sajid Khalid, Waseem Khalid, Muhammad Zubair Rasul Suleria, Hafiz Ansar Luca, Marian-Ilie Mironeasa, Costel Batariuc, Ana Ungureanu-Iuga, Mădălina
...
Published in
Frontiers in Pharmacology
This review aims to measure the different aspects of summer savory including biological activity, medicinal properties, nutritional value, food application, prospective health benefits, and its use as an additive in broiler feed. Furthermore, toxicity related to this is also overviewed. Summer savory leaves are abundant in total phenolic compounds ...
ben khadher;, talel
Prunus dulcis is one of the most widely cultivated species in the world. Its fruit (almond) is rich in various nutritious and bioactive compounds that exert several beneficial effects. The aim of this study was to determine the chemical profile and evaluate the biological potential in vitro of almond shell extracts. The chemical analysis of shell e...
Kunter, Imge Zabib, Niloufar Göger, Fatih Koşar, Müberra
Published in
Turkish Journal of Biochemistry
Objectives Cancer chemotherapeutic treatments come with many adverse effects. Anticancer studies with natural products have been carried out to minimize these issues. This study aimed to evaluate the anticancer potential of endemic Phlomis brevibracteata Turrill against four different hepatocellular carcinoma (HCC) cell lines and find new natural c...
Fan, Chenxi Sun, Xin Wang, Xin Yu, Hongsong
Published in
Frontiers in Pharmacology
Dendrobium nobile Lindl. belongs to the genus Dendrobium of the orchid family and is a valuable herbal medicinal material. The information in this paper has been collected from the scientific literature databases including PubMed, Google Scholar, Web of Science, SciFinder, China National Knowledge Infrastructure, published books, Ph.D., and M.S. di...
Hosseinihashemi, Seyyed Khalil Hosseinashrafi, Sayed Khosrow Barzegari, Fatemeh Baseri, Hadi Tajeddini, Darya Torabi Tooranposhti, Hassan Jalaligoldeh, Abbas Sheikh Mohammadi, Fatemeh
Published in
Natural product research
The hydrodistilled volatile essential oils extracted from the female cones of Cupressus arizonica Greene that harvested in winter and spring seasons were analysed for their chemical composition by using gas chromatography-mass spectrometry (GC/MS). Twenty-four and seventeen components were identified, accounting for winter (95.5%) and spring (96.9%...
Gao, Yao Zhang, Biao
Published in
Advanced materials (Deerfield Beach, Fla.)
The inevitable volume expansion of secondary battery anodes during cycling imposes forces on the solid electrolyte interphase (SEI). The battery performance is closely related to the capability of SEI to maintain intact under the cyclic loading conditions, which basically boils down to the mechanical properties of SEI. The volatile and complex natu...
Vukić, Milena D. Branković, Jovica Ðukić, Maja B.
Published in
Acta Horticulturae et Regiotecturae
Citrus aurantium var. dulce (sweet orange) belongs to one of the largest genera of the Rutaceae family. The species of this genus are consumed worldwide fresh or in form of beverages. They include well-known crops lemons, oranges, mandarins, grapefruits, and limes. Essential oils (EOs) obtained from this species have great economic value since they...
