This database contains 111 MIR (mid-infrared) spectra of cassava flours acquired at 23/10/2020 in CIRAD (Montpellier), by using Nicolet IS50R Research FTIR spectrometer. The cassava roots used to produce the flour samples are harvested at CIAT (Colombia) from 2 fields : "parentales" and "sensorial" in November 2019-February 2020. Five harvests (tri...
Microalgae are considered a valuable source of proteins that are used to enhance the nutritional value of foods. In this study, a standard vegetable cream recipe was reformulated through the addition of single-cell ingredients from Arthrospira platensis (spirulina), Chlorella vulgaris, Tetraselmis chui, or Nannochloropsis oceanica at two levels of ...
status: Published online
Published in Frontiers in Plant Science
Succulence is an adaptation to low water availability characterised by the presence of water-storage tissues that alleviate water stress under low water availability. The succulent syndrome has evolved convergently in over 80 plant families and is associated with anatomical, physiological and biochemical traits. Despite the alleged importance of ce...
One of the biggest problems with the use of traditional fining agents is that some of them present allergenic characteristics or are not suitable for vegan consumers due to their animal origin. An alternative to these traditional proteinaceous agents could be cell walls from grape pulp. This material could be used to modify the final phenolic conce...
Published in Frontiers in Plant Science
Understanding plant development is in part a theoretical endeavor that can only succeed if it is based upon a correctly contrived axiomatic framework. Here I revisit some of the basic assumptions that frame our understanding of plant development and suggest that we consider an alternative informational ecosystem that more faithfully reflects the ph...
Fast-growing plantation wood has poor dimensional stability and easily cracks, which limits its application. As wood modification can improve the dimensional stability, strength, and other properties of wood, it has been extensively used. In this study, 2-Hydroxyethyl methacrylate (HEMA) and glyoxal were applied to treat poplar wood (Populus eurame...
The texture of yams is a key determinant in the selection of yams for boiled and pounded yams. This study was conducted to quantify pectin from local and newly developed yam varieties and to correlate pectin and its degree of esterification (DE) with instrumental textural profile parameters of boiled and pounded yam. Isolation of pectin from yam ce...
Published in Frontiers in Marine Science
Coralline algae (Rhodophyta, Florideophyceae) are one of the most abundant organisms in the hard-bottom marine photic zone where they provide settlement substrates, structure and shelter on rocky substrates. Coralline algae also play important roles in tropical reefs, both cementing corals together and producing substantial amounts of calcium carbo...
