ARZU SAKUL, Ayse OKUR, Mehmet Evren AYLA, Sule DAYLAN, Benay KARADAG, Ayse Esra BATUR, Sebnem OZDEMIR, Ekrem Musa ALTINALAN, Ebrar GUNAL, Mehmet Yalcin
Published in
Medeniyet Medical Journal
Objective In this study, the antioxidant properties of Arum maculatum plant were evaluated. This study reported for the first time the wound healing activity of the methanol extract of A. maculatum fruits. This study aimed to assess and determine the possible pharmacological activities of A. maculatum and evaluate its potential to act as a wound ca...
Batur, Sebnem Ayla, Sule Sakul, Ayse Arzu Okur, Mehmet Evren Karadag, Ayse Esra Daylan, Benay Ozdemir, Ekrem Musa Kepil, Nuray Gunal, Mehmet Yalcin
Published in
Medeniyet Medical Journal
Objective In this study, we examined the effects of Polypodium vulgare L. (Polypodiaceae) as a candidate to be used for wound healing scarred area. We investigated the antibacterial, and antioxidant activity of P. Vulgare on both in vivo, and in vitro wound healing using an excisional wound model in mice Method We used 32 Balb-c mice equally divide...
Nalbantsoy, Ayşe Karış, Mert Karakaya, Leyla Akgül, Yurdanur
Published in
Turkish Journal of Biochemistry
Objective: The aim of this study is to investigate the in vitro cytotoxicity and iNOS (inducible nitric oxide synthase) inhibitory, and antioxidant activity in order to assess the traditional usage of Liquidambar orientalis Mill resin extract. Methods: Different solvent extracts of Liquidambar orientalis Mill resin were prepared. The cytotoxicity o...
Demir, Ebru Ofluoğlu Demirtaş, Canan Yılmaz Paşaoğlu, Özge Tuğçe
Published in
Turkish Journal of Biochemistry
Objective: In our study, the short-term effects of caffeine on the renal antioxidant activity in rats were investigated. Methods: Caffeine was given orally at two different doses: 30 mg/kg and 100 mg/kg (a high non-toxic dose). The current study included 30 rats, which were divided into 3 groups: a control group and two caffeine-treated groups. Gro...
Lahazi, Vajihe Taheri, Ghadir Jafarisani, Moslem
Published in
Turkish Journal of Biochemistry
Objective: Free radicals are generated during different reactions in cells and are potentially threats to macromolecules such as DNA and protein. Cells have established defense systems to remove these radicals. In some diseases, the systems are defective because of different damages and cells cannot remove the radicals. Plants have been used for a ...
Aydın, Sevinç Gökçe, Zehra Yılmaz, Ökkeş
Published in
Turkish Journal of Biochemistry
Objective: The purpose of this study is to demonstrate protective effects of walnut samples on CCl4- induced tissue damage in vivo. Methods: Walnut fruits were extracted and then subjected to vitamin and flavonoid analyses. The extracts obtained were injected intraperitoneally every other day to Wistar male rats given carbon tetrachloride (CCl4) an...
Şengül, Yasemin
Tez (Yüksek Lisans) -- İstanbul Teknik Üniversitesi, Fen Bilimleri Enstitüsü, 2014 / Thesis (M.Sc.) -- İstanbul Technical University, Institute of Science and Technology, 2014 / Nar meyvesi içerdiği bileşenlerle insan beslenmesinde önemli yeri olan fonksiyonel bir gıdadır. Fenolik bileşenler ve polifenoller antioksidan aktiviteleri nedeniyle önemli...
Esen, Öyküm Bahar
Tez (Yüksek Lisans) -- İstanbul Teknik Üniversitesi, Fen Bilimleri Enstitüsü, 2014 / Thesis (M.Sc.) -- İstanbul Technical University, Institute of Science and Technology, 2014 / Ceviz (Juglans regia L.) Juglandaceae ailesine aittir ve ekonomik açıdan önemli bir ağaç türüdür. Dünyanın çoğu bölgesinde özellikle Amerika, Meksika, Asya’da yetiştirilmek...
Toydemir, Gamze
Tez (Doktora) -- İstanbul Teknik Üniversitesi, Fen Bilimleri Enstitüsü, 2013 / Thesis (PhD) -- İstanbul Technical University, Institute of Science and Technology, 2013 / Bu tez kapsamında, vişne nektarı prosesindeki tüm üretim basamaklarının vişne antioksidanlarının, özellikle de antosiyaninlerin, miktarı ve profili üzerindeki etkisi incelenmiştir....
Çevik, Ebru
Tez (Yüksek Lisans) -- İstanbul Teknik Üniversitesi, Fen Bilimleri Enstitüsü, 2013 / Thesis (M.Sc.) -- İstanbul Technical University, Institute of Science and Technology, 2013 / Son yıllarda, vücudumuza alınan doğal antioksidan maddelerin kalp hastalıkları ve kanser riskini azalttığı yönündeki bilimsel çalışmalar, meyve ve meyve suyu tüketimine ver...