Fermentation of wheat straw xylan by the white rot fungus Dichomitus squlens squalens
Hydrolysis of native wheat starch by an alpha-amylase from Bacillus subtilis
Gelation of amylose in DMSO-water solutions
Extraction and characterization of pectic substances from pulp of grape berries
The Chemical Structure of Gracilaria crassissima (P. et H. Crouan in Schramm et Maze) P. et H. Crouan in Schramm et Maze...
The matricial and part of the fibrillar polysaccharides from the cell walls of Gracilaria crassissima and G. tikvahiae were investigated using a sequential solvent extraction, 13C, !H nuclear magnetic resonance and infrared spectroscopy, anion exchange fractionation, and X-ray diffractometry. The gel strength of agar fractions from (7. crassissima ...
Quality assurance of agarose
La scelta della qualità
Un recente "open day" organizzato dalla stazione sperimentale francese di "ricerca e miglioramento delle specie frutticole" (INRA) di Angers, ha offerto l'occasione per presentare ai visitatori una decina di cultivar di melo di introduzione piuo o meno nuova.
Structural studies on agar fractions extracted sequentially from chinese red seaweeds : Gracilaria sjeostedtii, G. texto...
A multidimensional analysis of low resolution pulsed NMR data for the determination of ethanol in alcoholic beverages
Changes in endogenous cytokinins during flowering induction in Douglas fir : effects of exogenous applications
