The quality of silage of different sorghum genotypes.
2016
Forage peanut (Arachis spp.) genetic evaluation and selection.
Online record.
Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol conte...
The present study investigates the effects of olive oil when used as back fat replacers on the physico-chemical properties, fatty acids, cholesterol and α-tocopherol content of p.t.. The replacement of back fat by olive oil at 50 and 100% did not affect the moisture, fat or protein contents, while it increased yellowness. According to texture param...
Genetic evaluation and selection index in tetraploid Brachiaria ruziziensis.
2016
Bioactive compounds and antioxidant activity on custard apple and atemoya fruits cultivated in Sub-Middle of São Francis...
2016
Potencial forrageiro de quatro variedades de sorgo sacarino.
2015
Energy partitioning and methane emission by sheep fed sorghum silages at different maturation stages.
2015
La elección de la dieta como problema multicriterio: aspectos nutricionales, económicos y medioambientales
[EN] The objective of this Project is the analyse of nutritional, price and carbon footprint values of a 20 day monthly menu distributed by a scholar catering company, searching, cheap, adequate nutritional takeaway and low carbon footprint level combining individual menus Price values were been calculated for each individual menu considering only ...
Puesta en valor de variedades tradicionales de tomate
Las variedades tradicionales de tomate son apreciadas por los consumidores, que están dispuestos a pagar mayores precios por recuperar el sabor del tomate. Este interés ha propiciado que los estudios referentes a estos materiales se hayan multiplicado durante los últimos años, aunque normalmente se ciñen a pocas variedades, pocas poblaciones por va...
Relação folha/caule de genótipos de amendoim forrageiro sob corte.
2015
