Van Hecke, Thomas Basso, Veronica De Smet, Stefaan
Helicobacter pylon gastritis affects gastric pH and concentrations of ascorbic acid, hydrogen peroxide, hypochlorite, ammonia and urea, pepsin, and mucin. First, the separate effects of each of these altered factors on oxidation of pork were investigated during in vitro gastrointestinal digestion. Lipid and protein oxidation increased (range 23-48%...
Justice, Anne E Winkler, Thomas W Feitosa, Mary F Graff, Misa Fisher, Virginia A Young, Kristin Barata, Llilda Deng, Xuan Czajkowski, Jacek Hadley, David
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Published in
Nature communications
Few genome-wide association studies (GWAS) account for environmental exposures, like smoking, potentially impacting the overall trait variance when investigating the genetic contribution to obesity-related traits. Here, we use GWAS data from 51,080 current smokers and 190,178 nonsmokers (87% European descent) to identify loci influencing BMI and ce...
Kips, Lies De Paepe, Domien Van Meulebroek, Lieven Van Poucke, Christof Larbat, Romain Bernaert, Nathalie Van Pamel, Els De Loose, Marc Raes, Katleen Van Droogenbroeck, Bart
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Industrial processing of fruit and vegetables can have detrimental effects on health-promoting phytochemicals. Here, a novel pilot-scale process using an innovative spiral-filter press followed by a thermal treatment was evaluated for the production of tomato juice. Three-month storage of the resulting juice was also evaluated. The process impact o...
Aune, D Giovannucci, E Boffetta, P Fadnes, LT Keum, N Norat, T Greenwood, DC Riboli, E Vatten, LJ Tonstad, S
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Background: Questions remain about the strength and shape of the dose response relationship between fruit and vegetable intake and risk of card iovascular disease, cancer and mortality, and the effects of specific types of fruit and vege tables. We conducted a systematic review and meta analysis to clarify these questions. Methods and Results: PubM...
Kamiloglu, Senem Toydemir, Gamze Boyacioglu, Dilek Beekwilder, Jules Hall, Robert D Capanoglu, Esra
Published in
Critical reviews in food science and nutrition
The role of antioxidants in human nutrition has gained increased interest, especially due to their associated health beneficial effects for a number of chronic diseases, including cardiovascular diseases and certain types of cancer. Fruits and vegetables are perishable and difficult to preserve as fresh products. Dried fruits and vegetables can be ...
Djebbi, Mohamed Amine Bouaziz, Zaineb Elabed, Alae Sadiki, Moulay Elabed, Soumya Namour, Philippe Jaffrezic-Renault, Nicole Amara, Abdesslem Ben Haj
Published in
International journal of pharmaceutics
Hydrotalcite (HT), also known as a layered double hydroxide (LDH) compound, has been widely used in past years in the formulation of drugs due to its specific properties including good biocompatibility, null toxicity, high chemical stability and pH-dependent solubility which aid in drug controlled release. In this work, berberine chloride (BBC) cla...
Tauchen, Jan Bortl, Ludvik Huml, Lukas Miksatkova, Petra Doskocil, Ivo Marsik, Petr Villegas, Pablo Pedro Panduro Flores, Ymber Bendezu Van Damme, Patrick Lojka, Bohdan
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Published in
Revista Brasileira de Farmacognosia
Among 23 extracts of medicinal and edible plants tested, Mauritia flexuosa L.f., Arecaceae, showed significant antioxidant ability (DPPH and ORAC = 1062.9 and 645.9 ± 51.4 μg TE/mg extract, respectively), while Annona montana Macfad., Annonaceae, demonstrated the most promising anti-proliferative effect (IC50 for Hep-G2 and HT-29 = 2.7 and 9.0 μg/m...
Németh, Csilla E Marcolongo, Paola Gamberucci, Alessandra Fulceri, Rosella Benedetti, Angiolo Zoppi, Nicoletta Ritelli, Marco Chiarelli, Nicola Colombi, Marina Willaert, Andy
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Published in
FEBS letters
Loss-of-function mutations in the gene encoding GLUT10 are responsible for arterial tortuosity syndrome (ATS), a rare connective tissue disorder. In this study GLUT10-mediated dehydroascorbic acid (DAA) transport was investigated, supposing its involvement in the pathomechanism. GLUT10 protein produced by in vitro translation and incorporated into ...
Maestrelli, F Zerrouk, N Cirri, M Mura, P
Published in
International journal of pharmaceutics
The goal of this work was to combine the ketoprofen anti-inflammatory effect with the ascorbic acid antioxidant properties for a more efficient treatment of colonic pathologies. With this aim, microspheres (MS) based on both waxy materials (ceresine, Precirol(®) and Compritol(®)) or hydrophilic biopolymers (pectine, alginate and chitosan) loaded wi...
Gonzales, Bryan Smagghe, Guy Mackie, Alan Grootaert, Charlotte Bajka, Balazs Rigby, Neil Raes, Katleen Van Camp, John