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Understanding the interplay between food structure, intestinal bacterial fermentation and appetite control

Dagbasi, A Lett, A Murphy, K Frost, G

Epidemiological and clinical evidence highlight the benefit of dietary fibre consumption on body weight. This benefit is partly attributed to the interaction of dietary fibre with the gut microbiota. Dietary fibre possesses a complex food structure which resists digestion in the upper gut and therefore reaches the distal gut where it becomes availa...

Sources of dietary sodium and implications for a statewide salt reduction initiative in Victoria, Australia

Bolton, KA Webster, J Dunford, EK Jan, S Woodward, M Bolam, B Neal, B Trieu, K Reimers, J Armstrong, S ...

In Victoria, Australia, a statewide salt reduction partnership was launched in 2015. The aim was to measure Na intake, food sources of Na (level of processing, purchase origin) and discretionary salt use in a cross-section of Victorian adults prior to a salt reduction initiative. In 2016/2017, participants completed a 24-h urine collection (n 338) ...

Publication search with ULTRA-PROCESSED FOODS as keyword

Understanding the interplay between food structure, intestinal bacterial fermentation and appetite control

Sources of dietary sodium and implications for a statewide salt reduction initiative in Victoria, Australia

Publication search
with ULTRA-PROCESSED FOODS as keyword