Quelles conséquences du changement climatique sur l’agrosystème céréalier de Normandie à l’horizon 2100 ?
Aptidão de grãos para alimentação animal resultantes do cultivo de combinações de trigo duplo propósito.
Resposta de genótipos de trigo de sequeiro recomendados para o Brasil Central à inoculação com Azospirillum brasilense.
Resumo 283.
Technological quality of wheat grains and flour as affected by nitrogen fertilization and weather conditions.
Abstract:The quality of grains and flour can be influenced by genetics, crop management, and environment. The objective of this study was to evaluate the technological quality of wheat grains and flour influenced by the interaction among genotype, nitrogen (N) fertilization and weather conditions in different regions of wheat crop adaptation in sou...
Characterization of wheat genotypes for drought tolerance and water use efficiency.
ABSTRACT: The selection of wheat genotypes according to their drought tolerance is essential to off-season cultivation. The objective of this work was to characterize wheat genotypes through yield and components, morphological characteristics under water stress, and irrigated water use efficiency in the Cerrado region in Brazil. Genotypes were plan...
Hydration properties and arabinoxylans content of whole wheat flour intended for cookie production as affected by partic...
The effect of particle size (PS), cultivars (C), and their interactions (PS × C) on the hydration of whole wheat flour (WWF) intended for cookie production was evaluated by different approaches. Three Brazilian wheat cultivars and three particle sizes were evaluated. Total arabinoxylans content was affected by PS, increasing up to 6.18 times with t...
Principais genes envolvidos na resistência genética de trigo à giberela (Gibberella zeae).
Giberela é uma das principais doenças fúngicas do trigo. Além de reduzir a produtividade, pode produzir micotoxinas que acometem a qualidade dos grãos, bem como riscos para a saúde humana e animal.
Biofortificação com micronutrientes em trigo.
A alimentação humana deve considerar além de aspectos quantitativos, o valor nutricional dos alimentos produzidos.
Construção de mapa genético para estudos de QTL de resistência de trigo a Magnaporthe oryzae.
A brusone de trigo causada por Magnaporthe oryzae é uma doença fúngica que impacta diretamente a produção de grãos.
Detecção cultural e molecular de Pyricularia oryzae em sementes e grãos de trigo do Brasil.
O fungo Pyricularia oryzae é o agente causal da brusone no trigo e fator limitante à cultura do trigo no Brasil.
