Koekkoek, L L Masís-Vargas, A Kool, T Eggels, L van der Gun, L L Lamuadni, K Slomp, M Diepenbroek, C Kalsbeek, A la Fleur, S E
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Published in
Nutritional neuroscience
Objectives: We have previously shown that the combined consumption of fat and a sucrose solution induces overeating, and there is evidence indicating that sucrose drinking directly stimulates fat intake. One neurochemical pathway by which sucrose may enhance fat intake is through the release of endogenous opioids in the nucleus accumbens (NAC).Meth...
Takehara, Carolina T Nicoluci, Ícaro G Andrade, Talita F S Arisseto-Bragotto, Adriana P
Published in
Food research international (Ottawa, Ont.)
Government regulatory actions and public policies to reduce sugar consumption were recently implemented in Brazil. To evaluate their potential impact on the supply of products containing high-intensity sweeteners (HIS) and on dietary exposure to these substances, this study aimed to create a comprehensive database on HIS declared in Brazilian comme...
Puspadewi, Ririn Gumilar, Anggi Kartikasari, Tiara Damara
Published in
IOP Conference Series: Earth and Environmental Science
Exopolysaccharides (EPS) are polysaccharides secreted by microbes out of cells. EPS has potential in the pharmaceutical industry as a texture and rheological agent. EPS was produced by lactic acid bacteria such as Lactobacillus plantarum using a substrate that containing glucose. The purpose of the study was to determine the ability of Lactobacillu...
Kaiser, Anna Schaefer, Sylva M. Behrendt, Inken Eichner, Gerrit Fasshauer, Mathias
Published in
European Journal of Nutrition
Purpose To elucidate the association of different sources of free sugars (FS) and intrinsic sugars with depression risk in the prospective population-based UK Biobank cohort. Methods Sugar consumption was assessed in 188,426 participants (age range: 39–72 years, 54.4% female) with at least one web-based dietary questionnaire (Oxford WebQ). The haza...
Desantis, Salvatore Santamaria, Nicoletta Zizza, Sara Accogli, Gianluca Mastrodonato, Maria Scillitani, Giovanni Mentino, Donatella
Published in
Annals of anatomy = Anatomischer Anzeiger : official organ of the Anatomische Gesellschaft
Urothelium is a multilayer epithelium covering the inner surface of the urinary bladder that acts as a blood-urine barrier and is involved in maintaining the wellbeing of the whole organism. Glycans serve in the maturation and differentiation of cells and thus play a key role in the morphology and function of the multilayered epithelium. The aim of...
Wang, Lina Brouard, Eloïse Prodhomme, Duyen Hilbert, Ghislaine Renaud, Christel Petit, Jean-Pierre Edwards, Everard Betts, Annette Delrot, Serge Ollat, Nathalie
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Published in
Food research international (Ottawa, Ont.)
To optimize vineyard management practices to adapt viticulture to climate change, knowledge of the regulation mechanism of metabolite accumulation under carbon source limitation and abscisic acid (ABA) application in grapes should be deepened. Here, carbon source limitations were imposed by reducing leaf area from 12 to 2 leaves per vine (at pea si...
Mir, Jan Mohammad Malik, Bashir Ahmad Khan, Mohd Washid
Published in
Journal of the Indian Chemical Society
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Pasmans, Kenneth Meex, Ruth C R Trommelen, Jorn Senden, Joan M G Vaughan, Elaine E van Loon, Luc J C Blaak, Ellen E
Published in
The British journal of nutrition
Dietary interventions to delay carbohydrate digestion or absorption can effectively prevent hyperglycaemia in the early postprandial phase. L-arabinose can specifically inhibit sucrase. It remains to be assessed whether co-ingestion of L-arabinose with sucrose delays sucrose digestion, attenuates subsequent glucose absorption and impacts hepatic gl...
Jones, Catrin P Armstrong-Moore, Roxanne Penney, Tarra L Cummins, Steven Armitage, Sofie Adams, Jean White, Martin
BACKGROUND: The UK Soft Drinks Industry Levy (SDIL), announced in March 2016 and implemented in April 2018, is a fiscal policy to incentivise reformulation of eligible soft drinks. We aimed to explore perceptions of sugar, sugary drinks and the SDIL among adolescents in the UK post-implementation. METHODS: 23 adolescents aged 11-14 years participat...
Yorke, Katherine Northstone, Kate Jones, Louise R
Published in
Public health nutrition
To examine the relationship between a posteriori dietary patterns in early childhood and alcohol consumption in adolescence. Data were obtained from the Avon Longitudinal Study of Parents and Children (ALSPAC) prospective cohort study. Dietary information was obtained using FFQ at the age of 3 and 7 years. The association between dietary patterns, ...
