Zhang, Yaqin Zhang, Wenhua Hou, Jianbo He, Jianmin Li, Ke Li, Yi Xu, Dunming
Published in
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
A method was established for the simultaneous determination of five sugars (fructose, glucose, sucrose, lactose, maltose) and five sugar alcohols (erythritol, xylitol, sorbitol, mannitol, maltitol) in infant formula by high performance liquid chromatography-evaporative light scattering detector. After the samples were extracted with acetonitrile-wa...
Feldens, Carlos Alberto Braga, Vanessa Simas Kramer, Paulo Floriani Vítolo, Márcia Regina Rodrigues, Priscila Humbert de Barros Coelho, Elisa Maria Rosa Chaffee, Benjamin W.
Published in
Caries Research
The aims of this study were to estimate the risk of caries in the permanent teeth at 12 years of age and to describe the diagnostic accuracy of caries patterns in the primary dentition at age 4 years to predict caries at age 12 years. A prospective cohort study followed children from birth to age 12 years in the city of São Leopoldo, Brazil. Sociod...
Covaci, Brîndușa Brejea, Radu Covaci, Mihai
Published in
Sugar Tech
The paper proposes a construct for sweeteners (SMH—sugar, molasses, and honey class) consumer behavior, focusing on the mountain Apis Mellifera healing effects and its market. The paper develops three research dimensions, respectively, the importance of the healing properties of SMH products, the consumer behavior of SMH clients, and the world tra...
Quadri, Saleema Ahmedi Singh, Shiva Pratap Kharche, Suresh Dinkar Pathak, Juhi Saxena, Atul Soni, Yogesh Kumar Swain, Dilip
Published in
Cells Tissues Organs
The present study aimed to identify the effects of sugar and methods (slow freezing [SF] vs. fast freezing [FF]) on post-thaw in vitro functional characteristics of cryopreserved caprine spermatogonial stem cells (cSSCs) and the cells obtained from cryopreserved testis tissue of prepubertal Barbari bucks. For this, in experiment 1, cSSCs were isola...
Amerzadeh, Mohammad Takian, Amirhossein Pouraram, Hamed Akbari Sari, Ali Ostovar, Afshin
Published in
Journal of Health, Population, and Nutrition
Background Non-communicable diseases (NCDs), also known as chronic diseases, specifically cardiovascular diseases (CVD), cancers, respiratory diseases, and diabetes are the main reason for more than two-thirds of global deaths, in which the unhealthy diet is one of the primary risk factors. The golden solution to reducing obesity and CVD linked to ...
Park, Se-Hyung Helsley, Robert N Fadhul, Taghreed Willoughby, Jennifer L S Noetzli, Leila Tu, Ho-Chou Solheim, Marie H Fujisaka, Shiho Pan, Hui Dreyfuss, Jonathan M
...
Published in
bioRxiv : the preprint server for biology
Non-alcoholic fatty liver disease (NAFLD) is a liver manifestation of metabolic syndrome, and is estimated to affect one billion individuals worldwide. An increased intake of a high-fat diet (HFD) and sugar-sweetened beverages are risk-factors for NAFLD development, but how their combined intake promotes progression to a more severe form of liver i...
Demirdogen, Alper
Published in
Review of industrial organization
This paper estimates the effect of a sugar-factory privatization policy on sugar beet acreages in Turkey. It finds that sugar beet acreages decreased by more than 15% due to the 2018 privatization of several sugar factories. Farmers decreased their contracted acreages in the middle of 2018, after the privatization announcement but before the actual...
Luo, Yongming Yasuda, Shigetaka Takagi, Junpei Hasegawa, Yoko Chiba, Yukako Yamaguchi, Junji Sato, Takeo
Published in
Biochemical and biophysical research communications
Ubiquitination is an important post-translational modification that regulates multiple cellular activities in plants including environmental stress responses. In addition to activity of ubiquitin ligases, the activity of deubiquitinating enzymes (DUBs) is critical for modulating the optimal ubiquitination status of target proteins in response to en...
Jones, Catrin P Armstrong-Moore, Roxanne Penney, Tarra L Cummins, Steven Armitage, Sofie Adams, Jean White, Martin
Published in
Appetite
The UK Soft Drinks Industry Levy (SDIL), announced in March 2016 and implemented in April 2018, is a fiscal policy to incentivise reformulation of eligible soft drinks. We aimed to explore perceptions of sugar, sugary drinks and the SDIL among adolescents in the UK post-implementation. 23 adolescents aged 11-14 years participated in four focus grou...
Umar, Lazuardi Rosandi, Vira Annisa Setiadi, Rahmondia Nanda Agustirandi, Beny Linda, Tetty Marta Kuswandi, Bambang
Published in
Journal of Food Science and Technology
Sugar and artificial sweeteners are additives in packaged food and beverage products that are widely used, where excessive sugar consumption can cause an increase in various diseases. Detection and classification of natural sugars sucrose, fructose, glucose, and artificial sweetener aspartame are needed to determine the effects of consuming these s...
