Aktas, Busra Budinich, Mateo Hoza, Lulu Rankin, Scott A Broadbent, Jeff R Steele, James L
Published in
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Lacticaseibacillus casei are commonly utilized as probiotic in a wide-range of fermented and unfermented dairy products. The stability of probiotics in fermented dairy products during shelf-life is of concern due to low pH and high level of organic acids. The objective of this study is to evaluate L. casei for their ability to survive in a model yo...
Mi, Jielan He, Tana Hu, Xinyun Wang, Zhihao Wang, Tingting Qi, Xiaole Li, Kai Gao, Li Liu, Changjun Zhang, Yanping
...
Published in
International journal of antimicrobial agents
Commensal bacteria modulate acute immune responses to infection in hosts. In this study, Enterococcus faecium C171 was screened and isolated. This strain has similar basic characteristics to the reference probiotic, including strong anti-inflammatory and anti-infective effects. E. faecium C171 inhibits the production of pro-Caspase-1 and significan...
Shen, Siyuan Wang, Jun Ma, Chenchen Chen, Yanni Ding, Hao Zhang, Jiachao
Published in
Microbiome
The existence of the gut microbiota produces an "individual drug reaction." As members of the intestinal microbiota, probiotics, although they have prebiotic functions, may accelerate the degradation of drugs, thereby affecting drug efficacy. Lovastatin is one of the well-recognized lipid-lowering drugs. Its main action site is the liver. Therefore...
Ntakirutimana, Remy Mwangi, Paul
As global demand for fish as a food source continues to rise, addressing challenges within the aquaculture industry and meeting consumer needs becomes imperative. Enhancing fish growth and safeguarding against microbial pathogens are among these challenges. Understanding the intestinal microbiome holds promise for achieving these goals and benefiti...
Goya-Jorge, Elizabeth Gonza Quito, Irma Elizabeth Bondue, Pauline Druart, Germain Al-Chihab, Mohamed Boutaleb, Samiha Douny, Caroline Scippo, Marie-Louise Thonart, Philippe Delcenserie, Véronique
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peer reviewed / Bacteriotherapy represents an attractive approach for both prophylaxis and treatment of human diseases. However, combining probiotic bacteria in "cocktails" is underexplored, despite its potential as an alternative multi-target therapy. Herein, three-strain probiotic mixtures containing different combinations of Bacillus (Bc.) coagu...
Madroñal Galán, Carlos
[ES] El interés hacia productos que contienen probióticos está en auge debido a su gran potencial beneficioso para la salud del hospedador, de ahí, la búsqueda de nuevos microorganismos con capacidad probiótica. Hay que tener en cuenta que el microbioma humano no solo consiste en especies bacterianas, sino que también actúan un gran número de levad...
Tales, Fernando Vinicius, Marcus de Jesus Sousa, Thiago Ferrary Americo, Monique dos Santos Freitas, Andria Vinicius Canário Viana, Marcus Lima de Jesus, Luis Claudio da Silva Prado, Ligia Carolina Daniel, Nathalie Ménard, Olivia
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ckground: Probiotics have gained attention for their potential maintaining gut and immune homeostasis. They have been found to confer protection against pathogen colonization, possess immunomodulatory effects, enhance gut barrier functionality, and mitigate inflammation. However, a thorough understanding of the unique mechanisms of effects triggere...
Shahzad, Muhammad Mudassar Hussain, Syed Makhdoom Hussain, Majid Ahmad, Naveed Tahir, Laraib Akhtar, Kalsoom
Published in
Environmental science and pollution research international
Ever-increasing human population compels the researchers to search for alternative food sources such as fish meat. For increase of fish growth and proper feed utilization, probiotics were added in rapeseed meal-based diet in current trial for proper digestion and absorption of nutrients in fish and ultimately higher growth with lower aquatic pollut...
Mahiddine, Feriel Yasmine You, Inhwan Park, Heekee Kim, Min Jung
Published in
Veterinary research communications
The effects of probiotics supplementation on the reproductive function have been evaluated in many species, but no study has evaluated the changes in the gut microbiome along with the sperm quality changes simultaneously. This study evaluated the effects of dietary supplementation with probiotics on the gut microbiome, sperm quality and gene expres...
Xiang, Quanhang Yan, Xudong Shi, Wei Li, Huiping Zhou, Kai
Published in
Journal of advanced research
Preterm birth is the leading cause of death in children under the age of five. One of the major factors contributing to the high risk of diseases and deaths in premature infants is the incomplete development of the intestinal immune system. The gut microbiota has been widely recognized as a critical factor in promoting the development and function ...
