Aghaei, Fariba Arabzadeh, Ehsan Mahmoodzadeh Hosseini, Hamideh Shirvani, Hossein
Published in
Probiotics and antimicrobial proteins
Lifestyle modification with regular exercise can improve metabolic diseases by reducing lipid profile and inflammation. Probiotics have been recently recommended not only for gastrointestinal diseases but also for metabolic and even degenerative diseases. Therefore, in the present study, the effect of high-intensity interval training (HIIT) and Lac...
Mohammadian, Takavar Momeni, Hossien Kazemi, Mohsen Mesbah, Mehrzad Abedini, Melika Zare, Mojtaba Khosravi, Mohammad Osroosh, Elham
Published in
Probiotics and antimicrobial proteins
The present study investigated the effects of combined and singular oral administration of Bio-Aqua® with different dosages of sodium diformate (NaDF) on biochemical indices, innate immune responses, antioxidant effects, and expressions of immunological related genes of Caspian brown trout (Salmo trutta caspius). Fingerlings Salmo trutta caspius (n...
de Souza Lopes, Aline Elisabete Costa Antunes, Adriane Idelça Aires Machado, Karla Sartoratto, Adilson Cristina Teixeira Duarte, Marta
Published in
Folia microbiologica
Metabolic disorders caused by the imbalance of gut microbiota have been associated with the consumption of processed foods. Thus, this study aimed to evaluate the effects of antimicrobial food additives (benzoate, sorbate, nitrite, and bisulfite) and sweeteners (saccharin, stevia, sucralose, aspartame, and cyclamate) on the growth and metabolism of...
Saha, Swagata Chopra, Aditi Kamath, Shobha Ullas Kashyap, Namita N
Published in
Odontology
Probiotics are live microorganisms that upon administration in adequate amounts provide various health benefits to the host. Probiotics are "lactic acid-producing bacteria" as they release large amounts of organic acids, particularly lactic acids, in their surrounding environment. Although the acids produced by probiotics are beneficial for gastroi...
Soliman, Maha G Mansour, Hanaa A Hassan, Wedad A Shawky, Eman
Published in
Probiotics and antimicrobial proteins
Acute diverticulitis is inflammation of a colon diverticulum; it represents a major cause of morbidity and mortality. The alteration of gut microbiota contributes to the promotion of inflammation and the development of acute diverticulitis disease. Probiotics can modify the gut microbiota, so they are considered a promising option for managing dive...
Mohamed, Said I A Shehata, Sabry A M Bassiony, Sabry M Mahgoub, Samir A M Abd El-Hack, Mohamed E
Published in
Probiotics and antimicrobial proteins
The present work was carried out to study the ability of five probiotics on the in vitro degradation of Aflatoxins B1 (AFB1). The best results of in vitro were tested on the detoxification of AFB1 in rabbits. A total of 40 growing New Zealand White (NZW) male rabbits were assigned to five experimental groups. Animals were fed the following diets: b...
Lee, Ji Yeon Kang, Ju-Hui Jung, Ye-Rin Kang, Chang-Ho
Published in
Probiotics and antimicrobial proteins
Allergic inflammation refers to a hyperimmune reaction that causes hypersensitivity responses such as hives, itchiness, runny nose, and cough due to specific allergens. Allergic diseases are known to be influenced by the diversity and distribution of intestinal microbiota, and Lactobacill is known to relieve allergic symptoms by modulating cytokine...
Pahumunto, Nuntiya Teanpaisan, Rawee
Published in
Probiotics and antimicrobial proteins
This study aimed to characterize the anti-cancer properties of potential probiotics (Lacticaseibacillus paracasei SD1, Lacticaseibacillus rhamnosus SD4, Lacticaseibacillus rhamnosus SD11, and Lacticaseibacillus rhamnosus GG) and their cell-free supernatants (CFS) for the prevention of colorectal cancer (CRC), which including anti-bacterial and anti...
Kingkaew, Engkarat Konno, Hiroshi Hosaka, Yoshihito Tanasupawat, Somboon
Published in
Probiotics and antimicrobial proteins
Lactiplantibacillus sp. LM14-2, isolated from Thai-fermented mussel (Hoi-dong), showed attractive probiotic properties. This strain was identified as Lactiplantibacillus plantarum based on its phenotypic, chemotaxonomic, and genetic characteristics including whole-genome sequencing (WGS). The draft genome sequence was analyzed and annotated for the...
Khan, Muhammad Nadeem Bashir, Saeeda Imran, Muhammad
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Folia microbiologica
Dahi, an artisanal fermented milk product, widely consumed in Pakistan, is microbiologically diverse, and many bacterial communities await investigation. The current study is first to present probiotic assessment of Bacillus species strains isolated from dahi. Based on 49 identified strains assessed, only 6 strains, i.e., Bacillus licheniformis QAU...
