Boisen, Gabriella Prgomet, Zdenka Enggren, Gabriela Dahl, Hanna Mkadmi, Cindy Davies, Julia R
Published in
Biofilm
Probiotic bacteria show promising results in prevention of the biofilm-mediated disease caries, but the mechanisms are not fully understood. The acid tolerance response (ATR) allows biofilm bacteria to survive and metabolize at low pH resulting from microbial carbohydrate fermentation. We have studied the effect of probiotic strains: Limosilactobac...
Shin, Min Jae Lee, Chul Sang Kim, Sae Hun
Published in
Probiotics and antimicrobial proteins
In this study, the basic probiotic characteristics and functional properties of lactic acid bacteria (LAB) were investigated using two in vitro models of inflammation induced by lipopolysaccharide (LPS) and H2O2. Fifteen strains were prescreened out of 60 LAB candidates based on their radical scavenging activity to determine the antioxidant capacit...
Li, Zijun Li, Yanfei Pan, Bei Wang, Xiaoman Wu, Yu Guo, Ke Yang, Minyan Ma, Mina Qiao, Chengdong Yang, Kehu
...
Published in
Probiotics and antimicrobial proteins
Gut microbiota has been identified as a unique endocrine organ linked to the development of cardiovascular disease and other illnesses, especially deteriorated in overweight and obese postmenopausal women. The object of this systematic review and meta-analysis aimed to assess the effects of oral supplementation with probiotics for overweight and ob...
Song, Qian Zhang, Xiang Liu, Weixin Wei, Hong Liang, Wei Zhou, Yunfei Ding, Yanqiang Ji, Fenfen Ho-Kwan Cheung, Alvin Wong, Nathalie
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Published in
Journal of hepatology
Recent studies have highlighted the role of the gut microbiota and their metabolites in non-alcoholic fatty liver disease-associated hepatocellular carcinoma (NAFLD-HCC). We aimed to identify specific beneficial bacterial species that could be used prophylactically to prevent NAFLD-HCC. The role of Bifidobacterium pseudolongum was assessed in two m...
Fong, P Lim, K Gnanam, A Charn, T
Published in
The Journal of laryngology and otology
This review evaluated the safety profile and efficacy of probiotics in chronic rhinosinusitis and was registered with Prospero (Centre for Reviews and Dissemination number: 42020193529). Literature databases were searched through inception to August 2022. Randomised, controlled trials exploring adjunctive probiotics in adult chronic rhinosinusitis ...
Amiri Khosroshahi, Reza Zeraattalab-Motlagh, Sheida Sarsangi, Peyman Nielsen, Sabrina Mai Mohammadi, Hamed
Published in
The British journal of nutrition
To date, several systematic reviews and meta-analyses (SRMA) have investigated the effects of probiotics, but the certainty of the evidence for an effect on chemotherapy and radiotherapy-related diarrhoea has not been assessed. We conducted an overview of SRMA, searching MEDLINE, Scopus, and ISI Web of Science from inception up to February 2022. We...
Santos, Thaís Aguiar Battistelli, Luisa Souza Anbinder, Ana Lia
Published in
Frontiers for Young Minds
Bones perform several important functions. They support the body and protect internal organs. However, with age and in some diseases such as osteoporosis, bones can become weaker and can break easily. But do not worry! Several treatments are currently available to improve bone health. However, some of those treatments cause unpleasant side effects,...
Rabah, Houem Brenig, Bertram Guédon, Eric Le Loir, Yves Jan, Gwénaël Azevedo, Vasco
The impact of Functional foods on the gut microbiota is a fundamental question since shifts in bacterial composition are associated with inflammation progression. Therefore, this study investigated the effects of two types of cheeses fermented by probiotic bacteria in C57BL6 mice either in healthy conditions or in dextran sulfate sodium (DSS)-induc...
Karmazyn, Morris Gan, Xiaohong Tracey
Published in
Molecular and cellular biochemistry
Probiotics are considered to represent important modulators of gastrointestinal health through increased colonization of beneficial bacteria thus altering the gut microflora. Although these beneficial effects of probiotics are now widely recognized, emerging evidence suggests that alterations in the gut microflora also affect numerous other organ s...
Soler Fernández, Blanca
[ES] En este Trabajo de Fin de Grado se va a realizar una caracterización de la bebida hecha a base de kéfir de agua. Para ello, se van a determinar los cambios de pH y ºBrix del Kéfir de agua artesanal, además de analizar los compuestos bioactivos que permanecen en la bebida tras la fermentación. / [EN] This Final Degree Project will characterize ...