Jiang, Honglin Peng, Yan Zhang, Wei Chen, Yue Jiang, Qingwu Zhou, Yibiao
Published in
Systematic reviews
Microbiome-targeted therapies (MTTs), including probiotics, prebiotics, synbiotics, and fecal microbiota transplantation (FMT), have been proposed as a potential treatment for cirrhosis via modulation of gut microbiome, while the impact of gut microflora alteration on liver function in cirrhosis trajectory is unclear, and no related systematic revi...
Gerbino, Esteban Quentier, Camille Pénicaud, Caroline
Published in
Data in Brief
The prebiotics like FOS and GOS are receiving special attention in the food industry due to their potential health benefits. They can be produced by enzymatic synthesis by using disaccharides or other substrates as raw materials or by extraction and hydrolysis from different natural sources (roots, legumes). However the environmental footprints of ...
Sriwichaiin, Sirawit Kittichotirat, Weerayuth Chunchai, Titikorn Chattipakorn, Nipon Chattipakorn, Siriporn C
Published in
European journal of nutrition
Our previous studies demonstrated the beneficial effects of the probiotic Lactobacillus paracasei HII01, prebiotic xylooligosaccharide (XOS), and synbiotics on several parameters in high-fat diet (HFD)-induced obese rats. However, the gut microbiota composition in these rats has not been investigated. Therefore, this study aimed to investigate the ...
Yanckello, Lucille M Hoffman, Jared D Chang, Ya-Hsuan Lin, Penghui Nehra, Geetika Chlipala, George McCulloch, Scott D Hammond, Tyler C Yackzan, Andrew T Lane, Andrew N
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Published in
Nutritional neuroscience
The goal of the study was to identify the potential nutrigenetic effects to inulin, a prebiotic fiber, in mice with different human apolipoprotein E (APOE) genetic variants. Specifically, we compared responses to inulin for the potential modulation of the systemic metabolism and neuroprotection via gut-brain axis in mice with human APOE ϵ3 and ϵ4 a...
Baumgärtner, Simon James, Jack Ellison, Amy
Published in
Aquaculture Reports
• Improving mucosal health and commensal microbial communities in the intestine of fish. • Prebiotics influence non-target tissues including the skin – a barrier to pathogens. • Using 16 S rRNA profiling, we demonstrate positive effects on beneficial bacterial taxa. • Prebiotic additive reduced abundance of putative pathogenic genera in the gut and...
Salminen, Seppo Vinderola, Gabriel Sanders, Mary Ellen
Published in
The British journal of nutrition
Janse, Marga E.M. Zinkweg, Dick B. Larsen, Olaf F.A. van de Burgwal, Linda
Published in
One Health
• Alternatives for antibiotic use contributing to veterinary intestinal health are slowly coming to the market. • Patent applications for probiotics, prebiotics, enzymes supporting a healthy veterinary intestine are stabilizing. • China, as largest applicant for patents targeting the VIH,vcombines probiotics and enzymes with fodder for swine and po...
Kim, Min-Jeong Jeon, Dong-Gyeong Lim, Yong Jang, Insurk
Published in
Laboratory Animal Research
Background Gastrointestinal microbiota, which comprises hundreds of different types of microbes, biologically plays crucial roles in the host’s health. Probiotics (PRO) did not always have a positive benefit on the host, depending on strains of microbes and the physiochemical properties of prebiotics (PRE), indicating that the properties of PRE in ...
Awasthi, Mukesh Kumar Azelee, Nur Izyan Wan Ramli, Aizi Nor Mazila Rashid, Siti Aishah Manas, Nor Hasmaliana Abdul Dailin, Daniel Joe Illias, Rosli Md Rajagopal, Rajinikanth Chang, Soon Woong Zhang, Zengqiang
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Published in
International journal of food microbiology
One of the most significant and difficult jobs in food sustainability, is to make use of waste in the vegetable and fruit processing sectors. The discarded fruits along with their waste materials, is anticipated to have potential use for further industrial purposes via extraction of functional ingredients, extraction of bioactive components, fermen...
Xu, Chudan Marques, Francine Z.
Published in
Current Hypertension Reports
Purpose of Review To discuss the interplay behind how a high-fibre diet leads to lower blood pressure (BP) via the gut microbiome. Recent Findings Compelling evidence from meta-analyses support dietary fibre prevents the development of cardiovascular disease and reduces BP. This relation is due to gut microbial metabolites, called short-chain fatty...
