Adding budget and premium private labels to standard private labels: Established empirical generalizations, emerging emp...
status: published
Allocating an Indivisible Good. A Questionnaire-Experimental Study of Intercultural Differences
status: published
The initial response of females towards congeneric males matches the propensity to hybridise in Ophthalmotilapia
status: published
The state of the art of discrete choice experiments in food research
...
Discrete choice experiments (DCEs) have become an often-used research method in food research due to their ability to uncover trade-offs made when choosing among multiple alternatives, especially when dealing with credence attributes. Insights into the main elements of the consumers' decision-making process are key to informing both public and priv...
A three-level analysis of values related to socially responsible retirement investments
The aim is to investigate the value basis of Socially Responsible Retirement Investments (SRRI) in a study of Swedish pension investors in the age range 18 to 65 years (N=1005). Logistic regression analyses were performed with self-reported SRRI choice as dependent variable and different levels of values as independent variables. On a higher level ...
Which environmental features contribute to positive and negative perceptions of urban parks? A cross-cultural comparison...
Assessing the perceptions of urban parks and understanding the relationships between environmental features and park perceptions are critical to the design and management of urban parks. However, it is challenging to quantify park perceptions at a large spatial-temporal scale. In addition, little is known about which environmental features contribu...
Effect of tasting and flavour on chocolate-evoked emotions by consumers
Purpose There is a growing interest in measuring emotions evoked by food products to gain additional insights in how consumers perceive and choose food products. The aim of this study was to investigate if consumers' emotions are influenced by flavour, gender, consumption habits, actual tasting or consumer attitude towards a product. Chocolate was ...
Unemployment risk-sharing in the EU : how policy design influences citizen support for European unemployment policy
This article explores public preferences for European unemployment programs explicitly discussed in actual policymaker debate. European policymakers have been considering European-level Unemployment Risk Sharing (EURS) to stabilize member-state economies and provide a safety net for the unemployed. Using a conjoint experiment conducted in 13 Europe...
Personal and contextual determinants of COVID-19 vaccination intention : a vignette study
...
Background This vignette study explores which factors contribute to higher COVID-19 vaccination intentions. Methods Between the 4(th)-11 January 2021, we recruited 15,901 Belgian citizens (M-age = 50.11 years, range 18-100) through convenience sampling to participate in a vignette study. In each vignette, we manipulated contextual determinants cons...
Helping mother earth : young children's responses to sustainability labels on food packaging
Children are an essential group in the path toward sustainable diets. This study (N = 240) therefore experimentally investigates children's (8 to 12 years) brand attitude and purchase request intent after exposure to a verbal sustainability label combined with a visual cue on food packaging. Results indicate that children's environmental concern is...
