Mehta, S Allen, HI Campbell, DE Arntsen, KF Simpson, MR Boyle, R
Background: Excessive use of specialised formula for cow’s milk allergy was reported in England, but complete analysis has not been undertaken and trends in other countries are unknown. Some specialised formula products, especially amino-acid formula, have high free sugars content. We evaluated specialised formula trends in countries with public da...
Allen, HI Pendower, U Santer, M Groetch, M Cohen, M Murch, SH Williams, HC Munblit, D Katz, Y Gupta, N
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Background There is significant overdiagnosis of milk allergy in young children in some countries, leading to unnecessary use of specialised formula. This guidance, developed by experts without commercial ties to the formula industry, aims to reduce milk allergy overdiagnosis and support carers of children with suspected milk allergy. Methods Delph...
Ginsburg, Amy Sarah de Sa, Augusto Braima Nankabirwa, Victoria Co, Raimundo Murungi, Joanitta Kim, Mi-Ok Brim, Rachel Namiiro, Flavia Namugga, Olive Hartigan-O’Connor, Dennis J
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Childhood undernutrition is a major health burden worldwide that increases childhood morbidity and mortality and causes impairment in infant growth and developmental delays that can persist into adulthood. The first weeks and months after birth are critical to the establishment of healthy growth and development during childhood. The World Health Or...
Russ, Katheryn Baker, Phillip Byrd, Michaela Kang, Manho Siregar, Rizki Nauli Zahid, Hammad McCoy, David
Published in
International journal of health policy and management
International food standards set by the Codex Alimentarius Commission (CAC), have become more prominent in international trade politics, since being referenced by various World Trade Organization (WTO) agreements. We examine how this impacts implementation of the World Health Organization (WHO) International Code of Marketing of Breast-milk Substit...
Kang, Sinyoung Lee, Seung Won Cha, Hye Ryeong Kim, Shin-Hye Han, Man Yong Park, Mi Jung
Published in
Journal of Korean Medical Science
Pinheiro, Josilene Maria Ferreira Flor, Taiana Brito Menêzes de Araújo, Mayara Gabrielly Germano Xavier, Ana Márcia Soares Fernandes da Mata, Amanda Michelly Braga Pires, Vanessa Cristina da Costa de Oliveira, Luana Isabelly Carneiro de Andrade, Fábia Barbosa
Published in
Revista de Saúde Pública
OBJECTIVE To describe feeding practices and the risk factors for the mixed breastfeeding and early weaning in the neonatal period. METHODS Cohort study, which we collected socioeconomic, demographic, health care and feeding data from 415 mother/child binomials born in four public maternity hospitals in Natal/Brazil. They were followed-up at 48 hour...
Russ, Katheryn Baker, Phillip Byrd, Michaela Kang, Manho Siregar, Rizki Nauli Zahid, Hammad McCoy, David
BackgroundInternational food standards set by the Codex Alimentarius Commission (CAC), have become more prominent in international trade politics, since being referenced by various World Trade Organization (WTO) agreements. We examine how this impacts implementation of the World Health Organization (WHO) International Code of Marketing of Breast-mi...
Bell, Robert L Withers, Ginger S Kuypers, Frans A Stehr, Wolfgang Bhargava, Aditi
The etiology of necrotizing enterocolitis (NEC) is not known. Alterations in gut microbiome, mucosal barrier function, immune cell activation, and blood flow are characterized events in its development, with stress as a contributing factor. The hormone corticotropin-releasing factor (CRF) is a key mediator of stress responses and influences these a...
Chin, Ning Méndez-Lagares, Gema Taft, Diana H Laleau, Victoria Kieu, Hung Narayan, Nicole R Roberts, Susan B Mills, David A Hartigan-O’Connor, Dennis J Flaherman, Valerie J
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Breastfeeding is the gold standard for feeding infants because of its long-term benefits to health and development, but most infants in the United States are not exclusively breastfed in the first six months. We enrolled 24 infants who were either exclusively breastfed or supplemented with formula by the age of one month. We collected diet informat...
Baker, Phillip Russ, Katheryn Kang, Manho Santos, Thiago M Neves, Paulo AR Smith, Julie Kingston, Gillian Mialon, Melissa Lawrence, Mark Wood, Benjamin
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BackgroundThe global milk formula market has 'boomed' in recent decades, raising serious concerns for breastfeeding, and child and maternal health. Despite these developments, few studies have investigated the global expansion of the baby food industry, nor the market and political practices corporations have used to grow and sustain their markets....