Calore ad alta temperatura dall'energia solare. Una tecnologia innovativa per un'energia pulita, disponibile con continu...
Italy
Italy
Italy
Consiglio Nazionale delle Ricerche - Biblioteca Centrale - P.le Aldo Moro, 7 , Rome / CNR - Consiglio Nazionale delle Richerche / SIGLE / IT / Italy
Italy
Published in Journal of agricultural and food chemistry
beta-Lactoglobulin (beta-LG) is one of the cow's major milk proteins and the most abundant whey protein. This globular protein of about 18 kDa is folded, forming a beta-barrel (or calyx) structure. This structure is stabilized by two disulfide bonds and can be altered by heating above 65 degrees C. beta-LG is also one of the major allergens in milk...
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