Brooker, Paige G Anastasiou, Kim Smith, Benjamin P C Tan, Rebecca Cleanthous, Xenia Riley, Malcolm D
Published in
Food research international (Ottawa, Ont.)
Dairy and non-dairy (plant-based) alternatives are promoted as an essential component of a healthy diet. The purpose of this study was to evaluate the range of dairy milks and plant-based milk alternatives in supermarkets in Australia and Singapore, and to explore nutritional differences within the category, and between countries. Product informati...
Pommier, Christophe
International audience
Medina-Mendoza, Marleni Castro-Alayo, Efrain M Balcazar-Zumaeta, Cesar R Silva-Zuta, Miguelina Z Maicelo-Quintana, Jorge L Cayo-Colca, Ilse S
Published in
Heliyon
Chocolate is a widely consumed product with high levels of polyphenols; unfortunately, it is reduced during the process. Adding other components allows for counteracting the polyphenols lost during chocolate processing and reducing the content of unsaturated fatty acids, affecting its physical properties. This study identified the conching time, co...
Fu, Ting Ting Poindexter, Brenda B
Published in
Clinics in perinatology
Multicomponent fortification is the standard of care to support short-term growth in preterm infants receiving human milk. There is no consensus regarding the optimal timing, method, or products used to fortify human milk. Both bovine milk-based and human milk-based human milk fortifiers are safe options, though increased fortification and enrichme...
Talebiyan, Saharnaz Belfort, Mandy Brown
Published in
Clinics in perinatology
Human milk is the preferred diet for very preterm infants due to short-term and long-term benefits for health and neurodevelopment. Fortification of human milk is required to deliver sufficient nutrients to attain recommended growth targets during the neonatal hospitalization. Intrinsic variability in human milk composition poses a challenge in cli...
Pastor-Vega, Noelia Carbonero-Pacheco, Juan Mauricio, Juan Moreno, Juan García-Martínez, Teresa Rai, Rewa Moreno-García, Jaime Nitin, Nitin Ogawa, Minami
Sherry wine is a pale-yellowish dry wine produced in Southern-Spain which features are mainly due to biological aging when the metabolism of biofilm-forming yeasts (flor yeasts) consumes ethanol (and other non-fermentable carbon sources) from a previous alcoholic fermentation, and produces volatile compounds such as acetaldehyde. To start aging and...
Manzar, Shabih
Published in
European journal of pediatrics
Barik, Adyasa Pallavi, Preeti Sen, Sudip Kumar Rajhans, Geetanjali Bose, Anindya Raut, Sangeeta
Published in
Heliyon
• Development of a novel functional beverage (orange juice) through the incorporation of a plant probiotic Kocuriaflava Y4 encapsulated into psyllium-alginate microparticles, with proven increase of glucose, phytochemical properties and antioxidant activity. • The functional beverage formulations presented counts of 8.12 ± 0.07 log CFU/mL after 5 w...
Elia, Serena Ciarcià, Martina Cini, Nicoletta Luceri, Francesca Mattei, Mauro Leucio Miselli, Francesca Perugi, Silvia Fanelli, Alessandra Dani, Carlo
Published in
Italian Journal of Pediatrics
Background It is known that human milk fortifiers (HMF) increases osmolality of human milk (HM) but some aspects of fortification have not been deeply investigated. Our aim was to evaluate the effect of fortification on the osmolality of donor human milk (DHM) and mother’s own milk (MOM) over 72 h of storage using two commercial fortifiers and medi...
Pommier, Christophe Brulé, Louis-Marie Cobos-Guerra, Fernando
La forteresse de Salses est un témoin exceptionnel de l’architecture militaire de son temps. Construite par les Rois Catholiques Ferdinand II d’Aragon et Isabelle de Castille entre 1497 et 1503, elle représente la quintessence de l’architecture militaire de la fin du Moyen Âge. Cette immense place forte contrôle l’étroit passage entre Narbonne et P...
