Alarcón, Betty Elizabeth Joza Vera, María Fernanda Macías Hidalgo, Karla Elizabeth
This study is a contribution to science and knowledge, for the entire university community (teachers-students), in order to make known in what measures anxiety as a disorder of human behavior, has a direct impact on eating behavior of an individual. The objective of this research was to determine the relationship between levels of anxiety, compared...
da Silva, Aline Isabel Braz, Glauber Rudá F Silva, Severina Cássia de A Pedroza, Anderson Apolonio da S de Lima-Júnior, Nelson Correia Silva, Tércya Lúcidi de A Lagranha, Claudia Jacques
Published in
Behavioural brain research
Serotonin (5-HT) plays a regulatory role in coordinating the neural circuits regulating energy balance, with differences in both 5-HT availability at the synapse and the activity of 5-HT receptors mediating anorectic (via POMC/CART activation) and orexigenic (via NPY/AgRP activation) responses. In conditions of overweight and obesity the control of...
Rajbhandari-Thapa, Janani Ingerson, Katherine Lewis, Kristina H.
Published in
Archives of Public Health
BackgroundStudents live outside of their family homes for the first time in college and are expected to make their own decisions regarding dietary choices. College food environment could be a major determinant of dietary intake and is of importance in relation to obesity. This research determines the impact of removing cafeteria trays on student’s ...
Gomes, Alicia Tavares da Silva Julio, Ursula Ferreira Takito, Monica Yuri Alves, Elaine Domingues Fukuda, David H. Franchini, Emerson Panissa, Valéria Leme Gonçalves
Published in
Sport Sciences for Health
PurposeThe aim of the present study was to investigate the effect of exercise intensity on energy intake post-exercise and its relationship with enjoyment and rating of perceived exertion (RPE) generated by exercise.MethodsFor this, nine sedentary overweight men performed high-intensity intermittent exercise and steady-state exercise, totaling 30 m...
Housni, Fatima Ezzahra Lares Michel, Mariana Aguilera Cervantes, Virginia Guízar Mateos, Isaí Bracamontes Del Toro, Humberto Michel Nava, Rosa María
In Zapotlán el Grande (ZEG) the production of berries has increased drastically, while traditional crops has decreased. The availability of these new foods may change eating habits (EH) of the population. The objective of this study was to assess the frequency and amount of berry consumption in the adult population of Ciudad Guzmán (ZEG, Jalisco, M...
Tocchetto, Betina Franceschini Caporal, Guilherme Cortoni Schons, Pedro Alves, Fernanda Donner Antunes, Luciana da Conceição Cadore, Eduardo Lusa de Souza, Carolina Guerini
Eating disorders and disturbances related with the exercise are increasingly prevalent in the sports environment, including orthorexia and muscle dysmorphia. The result of these disturbances is the alteration of social life in favor of the schedule of diet and training. Although there are studies evaluating eating disorders in college athletes, few...
Canterini, Claire-Charlotte Gaubil-Kaladjian, Isabelle Vatin, Séverine Viard, Amélie Wolak-Thierry, Aurore Bertin, Eric
Published in
Obesity Surgery
Background and AimsEating rate is associated with BMI and weight gain in various populations, and is a factor modulating the risk of complications after bariatric surgery. The aim of the present study is to determine whether common difficulties to change eating rate in subjects with obesity candidate to bariatric surgery, could be due to more exten...
Luisier-Maret, Anne-Claude
La construction du comportement alimentaire est un phénomène complexe chez une majorité d'enfants avec un trouble du spectre de l'autisme (TSA). Cette thèse de doctorat vise à mieux comprendre en quoi les particularités perceptives (vue et odorat) des enfants avec un TSA influencent leur acceptation d'un aliment.Nos résultats montrent que les enfan...
PINHO, Maria Gabriela Matias de ADAMI, Fernando BENEDET, Jucemar VASCONCELOS, Francisco de Assis Guedes d...
ABSTRACT Objective The association between screen time and dietary patterns and overweight/obesity among adolescents was analysed in this study. Methods In this cross-sectional study, 963 Brazilian adolescents, aged between 11 and 14 years were evaluated. Body mass index was used to assess overweight/obesity. Dietary patterns and screen time were a...
Schreinemachers, Pepijn Rai, Bal Bdr Dorji, Desang Chen, Hsiao-pu Dukpa, Thinley Thinley, Namgay Sherpa, Passang Lhamo Yang, Ray-Yu
Published in
Food Security
School gardening interventions have been touted as an effective approach to improve children’s eating habits in developed countries, but there is little evidence for their impact in developing countries. We studied the combined effect of school gardens linked to complementary lessons and promotional activities on the eating behavior and nutritional...