Background: Social media (SM) have become the integral part of consumers’ daily life, prompting multidisciplinary research on their link with human behaviors, including food attitude and consumption. However, the precise role of SM in shaping food consumer behavior remains partially explored. Scope and approach: This review adopts a systematic lite...
Le Sénégal, un pays d’Afrique de l’Ouest, fait actuellement face à de nombreux défis tels qu’assurer la sécurité alimentaire et nutritionnelle de sa population pour notamment vaincre la malnutrition, fléau qui persiste en Afrique. Cette question nutritionnelle a pendant longtemps été une question restreinte au secteur de la santé en privilégiant da...
Sensory processing difficulties are worth exploring in youths with ASD and feeding problems considering their high frequency and therapeutic potential. To synthesize prior knowledge and discrepancies between studies, a systematic review and meta-analysis were conducted. The quality of the 16 reviewed studies was regarded as moderate. The associatio...
Développement et évaluation d'un modèle de conduite du troupeau de truies couplé à un modèle de fonctionnement bioclimatique des salles de gestation Le changement climatique accentue le risque d'exposition des truies à des températures ambiantes élevées, impactant les performances du troupeau et les résultats économiques de l'élevage. Un modèle bio...
Published in Clinical Nutrition Espen
Background COVID-19 (coronavirus disease 2019) is an infectious disease which led to a pandemic. Social isolation was therefore adopted as the main measure to prevent contamination and maintain public health. Some changes can occur in stress levels, sleep quality, dietary consumption, and mood (such as levels of anxiety and depression). The aim of ...
Published in Food Quality and Preference
The COVID-19 pandemic resulted in severe, unprecedented changes affecting the world population. Restrictions in mobility, social distancing measures, and the persistent social alarm, during the first period of pandemic, resulted in dramatic lifestyle changes and affected physical and psychological wellbeing on a global scale. An international resea...
Published in Environmental science and pollution research international
The Serbian government has taken several measures to prevent the spread of COVID-19. These measures may have led to a disruption of daily life and affected food-related behaviors. This paper investigates the state of food waste management in Serbia and COVID-19's direct effect on consumer awareness, food consumption, and food waste behaviors. The s...
Published in Data in brief
The Food Choice Questionnaire (FCQ) was applied to assess the motivations for daily food choices and associated factors in a Brazilian sample. Data were collected from January to July 2019 from 525 individuals over 18 years old recruited face-to-face in different places (e.g., university, public squares, health posts), using a convenient, intention...
Introduction: The great competitiveness in the current job market, poor diet, stress and sedentary lifestyle are factors that cause problems in workers' health. Objective: Evaluate job stress, nutritional status and eating behavior in employees of a University Center in Fortaleza-CE. Methods: In the cross-sectional, quantitative and analytical stud...
Published in Appetite
In May 2020, Uruguay was one of the few Latin American countries that had managed to control the outbreak of COVID-19 without mandatory curfews or quarantines. However, several social distancing measures created a major disruption in different aspects of the daily life of Uruguayan citizens. In this context, the objectives of the present work were ...
