[EN] The present work presents the strategy and the results obtained in a teaching innovation developed within the Educational Innovation and Improvement Project (PIMEs) «Gamification and ICTs: design of audiovisual activities based on science fiction for the dynamization of teachers in a face-to-face environment, blended and virtual» in which vari...
Published in International journal of biological macromolecules
The most common and abundant polymer in nature is the linear polysaccharide cellulose, but processing it requires a new approach since cellulose degrades before melting and does not dissolve in ordinary organic solvents. Cellulose aerogels are exceptionally porous (>90 %), have a high specific surface area, and have low bulk density (0.0085 mg/cm3)...
[ES] La evolución de la tecnología en las últimas décadas ha sido inmensa. Los dispositivos móviles se han convertido hoy en día en unos de los dispositivos más utilizados por las personas, y es por ello por lo que tenemos que aprovechar esa ventaja para proporcionarles aplicaciones útiles. Muchas veces nos hemos encontrado en el aprieto de querer ...
[ES] El gluten es una proteína vegetal muy estudiada para la formación de bioplásticos. Se trata de la principal proteína de almacenamiento de los granos de trigo. Es una mezcla compleja de cientos de proteínas relacionadas pero distintas, principalmente, gliadina y glutenina. Se le atribuyen algunas características como viscoelasticidad, adhesivid...
Published in iScience
Electronic materials; Devices; Films.
[EN] The use of films as learning tool for Public Health topics has been rarely used in the literature despite their positive outcomes. The good results achieved in them have motivated us to implement this activity in the Public Health course of the Medicine degree. To get optimal results, it is necessary to find a list of movies that fit with the ...
Qu'est-ce que le numérique a fait à nos pratiques culturelles, à nos usages de la musique, des films, des séries, des livres, des jeux vidéo ? Ce livre montre comment les utilisateurs ont bricolé leurs pratiques et expériences pour s'adapter à ces nouveaux supports, sans se débarrasser nécessairement des objets : comment ont-ils fait pour les chois...
Comment les individus classent et organisent les biens culturels numériques ? Pour les biens physiques, classer ses DVD, ses jeux vidéo, ou ses CD par taille, support, genre, auteur, ordre de consommation correspond à des formes d’engagement qui viennent soutenir la consommation des biens culturels, lui donner du sens. Quand il s’agit des biens num...
Published in Chemosphere
Hydrophobization of hemicellulose causes melt processing and makes them stretchable thermoplastics. Understanding how native and/or appended side chains in various hemicelluloses after chemical modification affect melt processing and material properties can help in the development of products for film packaging and substrates for stretchable electr...
Published in Food chemistry
The properties of gelatin film fabricated by ethanol precipitation effect dehydration, Hofmeister effect dehydration and hot air drying dehydration were investigated. The results revealed that the mechanical properties were significantly improved by ethanol precipitation and Hofmeister effect. The tensile strength and elongation at break of the fil...
