Kuroda, Takashi Chalimah, Siti Yao, Yuanzhao Ikeda, Naoki Sugimoto, Yoshimasa Sakoda, Kazuaki
Published in
Applied spectroscopy
Fourier transform (FT) spectroscopy is a versatile technique for studying the infrared (IR) optical response of solid-, liquid-, and gas-phase samples. In standard Fourier transform infrared (FT-IR) spectrometers, a light beam passing through a Michelson interferometer is focused onto a sample with condenser optics. This design enables us to examin...
Manikandan, D Swaminathan, J Tagore, S Sharmila Gomathi, S Sabarinathan, N Ramalingam, M Balasubramani, K Sethuraman, V
Published in
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
The experimental geometry (XRD), vibrational (IR and Raman), electronic (UV-visible) and NMR spectra of (S)-4-(4-Amino-benzyl)-oxazolidin-2-one (ABO) have been corroborated with the corresponding first principle calculated values at DFT using hybrid B3LYP exchange correlation functional invoking 6-311++g(d, p) basis set. The optimized geometrical p...
Kontsek, E Pesti, A Björnstedt, M Üveges, T Szabó, E Garay, T Gordon, P Gergely, S Kiss, A
Published in
Pathology oncology research : POR
Malignancies are still responsible for a large share of lethalities. Macroscopical evaluation of the surgical resection margins is uncertain. Big data based imaging approaches have emerged in the recent decade (mass spectrometry, two-photon microscopy, infrared and Raman spectroscopy). Indocianine green labelled MS is the most common approach, howe...
Park, Mi Hye Kim, Meera
Published in
Preventive Nutrition and Food Science
Apios ( Apios americana Medikus), also called the potato bean, Indian potato, or groundnut, belongs to the legume family, and is widely distributed across eastern North America. Apios starch was hydroxypropylated, and its physicochemical and structural characteristics were investigated in this study. The starch was extracted by alkali precipitation...
Uz-Zaman, Khaleeq Bakht, Jehan Malikovna, Bates Kudaibergenova Elsharkawy, Eman R. Khalil, Anees Ahmed Bawazeer, Saud Rauf, Abdur
Published in
Green Processing and Synthesis
Synthesis of nanoparticles is a fast-growing area of interest in the current development in science and technology. Nanoparticles are also used in biomedical applications. Green synthesis of nanoparticles is an environmental friendly and cost-effective technique. Trillium govanianum Wall. Ex. Royle crude extract was used for the eco-friendly genesi...
Krawiec, Piotr Warguła, Łukasz Małozięć, Daniel Kaczmarzyk, Piotr Dziechciarz, Anna Czarnecka-Komorowska, Dorota
Published in
Polymers
The article presents the potential impact of flat drive and transport belts on people’s safety during a fire. The analysis distinguished belts made of classically used fabric–rubber composite materials reinforced with cord and currently used multilayer polymer composites. Moreover, the products’ multilayers during the thermal decomposition and comb...
Aykas, Didem Peren Rodrigues Borba, Karla Rodriguez-Saona, Luis E.
Published in
Foods
This research aims to provide simultaneous predictions of tomato paste’s multiple quality traits without any sample preparation by using a field-deployable portable infrared spectrometer. A total of 1843 tomato paste samples were supplied by four different leading tomato processors in California, USA, over the tomato seasons of 2015, 2016, 2017, an...
Kwon, Jung-Hwan Kim, Jin-Woo Pham, Thanh Dat Tarafdar, Abhrajyoti Hong, Soonki Chun, Sa-Ho Lee, Sang-Hwa Kang, Da-Young Kim, Ju-Yang Kim, Su-Bin
...
Published in
International Journal of Environmental Research and Public Health
Human exposure to microplastics contained in food has become a significant concern owing to the increasing accumulation of microplastics in the environment. In this paper, we summarize the presence of microplastics in food and the analytical methods used for isolation and identification of microplastics. Although a large number of studies on seafoo...
Ye, Yong Zeng, Qinghua Zeng, Qingmei
Published in
BMC Microbiology
BackgroundTo evaluate the antimicrobial and microbicidel activity of B. radicata fermentation broth, the broth was purified by DEAE-cellulose and sephadex LC-20 column. The compounds were submitted to spectral analyses (HPLC, FT-IR, 1D and 2D NMR etc.).ResultsThe purified compounds were identified as the Griseococcin(s) which were naphthoquinone de...
Popova, Yuliya A Shestakov, Semen L Belesov, Artyom V Pikovskoi, Ilya I Kozhevnikov, Aleksandr Yu
Published in
International journal of biological macromolecules
Lignins of non-woody fast-growing plants cause high interest in recent time as a potential source of raw materials for biorefining. Studying of the lignin structure in shrubs will allow obtaining the information about processes of biosynthesis of these plants and developing methods of their delignification for bioprocessing industry. We studied the...