Publication search
with FLS gene as keyword
Shi, Qianqian Li, Xi Du, Jiangtao Liu, Yu Shen, Bingqi Li, Xingang
Published in
Frontiers in Nutrition
Jujube is rich in nutrients and can be eaten fresh or made into dried fruit, candied fruit, and preserved fruit. Its slightly bitter peel affects nutritional value and commercial value, but the mechanism of the formation of bitter substances is still unclear. We dynamically analyzed the biosynthesis of jujube peel bitterness and related nutrient me...
Youssef, Dalia El-Bakatoushi, Ranya Elframawy, Asmaa El-Sadek, Laila Badan, Ghada El
Published in
Journal of Plant Research
The current study examined the phylogenetic pattern of medicinal species of the family Apiaceae based on flavonoid groups production, as well as the overall mechanism of the key genes involved in flavonol and flavone production. Thirteen species of the family Apiaceae were used, including Eryngium campestre from the subfamily Saniculoideae, as well...