Gendered experiences are only beginning to gain recognition in energy research. Little is yet known about gendered dynamics of energy systems change as they play out in situated practices, such as those relating to everyday mobility. This chapter explores the intersection of gender and justice in energy demand through a comparative analysis of hist...
The sustainability of aquaculture has been debated intensely since 2000, when a review on the net contribution of aquaculture to world fish supplies was published in Nature. This paper reviews the developments in global aquaculture from 1997 to 2017, incorporating all industry sub-sectors and highlighting the integration of aquaculture in the globa...
International audience
Highlights
• EURASTIP translated tech and innovation platforms from Europe to Asia.
• We examine how translation affects form and function of these platforms.
• We find translation process of is non-linear and pluriform.
• We reveal 6 design challenges that emerge through the process of translation
We know that patterns of domestic consumption are situated within broader systems of provision and that home appliances like the fridge freezer bridge between practices of cooking, shopping, and eating, on the one hand, and increasingly global systems of food production, distribution, and diet, on the other hand. In analyzing the uses of fridge fre...
It has become increasingly common to argue that climate change will lead to mass migrations. In this chapter, we examine the large numbers often invoked to underline alarming climate migration narratives. We outline the methodological limitations to their production. We argue for a greater diversity of knowledges about climate migration, rooted in ...
Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million people and sustenance for ~1 billion people, particularly in the Global South. Aquatic foods are distributed through diverse supply chains, with the potential to be highly adaptable to stresses and shocks, but face a growing range of threats and adaptive challenge...
The original version of this Article contained errors in the author affiliations. The affiliation of Malin Jonell and Beatrice Crona with Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden was inadvertently omitted. The affiliation of Malin Jonell with Beijer Institute of Ecological Economics, The Royal Swedish Academy of Sciences...
Numerous studies have focused on the need to expand production of ‘blue foods’, defined as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising population- and income-driven demand. Here we analyze the roles of economic, demographic, and geographic factors and preferences in shaping blue food demand, using secondary...
