DIANA, T. F. CALDERANO, A. A. ROSTAGNO, H. S. MARQUES, M. R. de L. TAVERNARI, F. de C. VERONEZE, R. ALBINO, L. F. T.
Abstract: Apparent calcium (Ca) retention and digestibility coefficients are affected by limestone particle size in the diet of laying hens. This study aimed to determine the apparent retention and digestibility coefficients of Ca in limestone of different particle sizes in laying hens. The study comprised 288 Lohmann Brown laying hens (50 weeks of...
Correa Ramirez, Andrea Espinoza Santander, Iris
Introduction: Dental caries is influenced by diet com-ponents. Dietary patterns are the way people combine foods and drinks. They can be derived through adherence to a standard diet (a priori), obtaining patterns from existing diet data (a posteriori), or Reduced Rank Regression. Dental caries research has focused on sugar instead of food combinati...
ROSWADOSKI, L. SUTIL, W. P. MACIEL, R. M. A. CARNEIRO, G. S. COELHO JUNIOR, A. BUENO, A. de F.
Siconbiol 2023.
Sabelino Francia, Paola J Avendaño Gómez, Samantha N Bernabé-Ortiz, Antonio
Introduction: Changes in diet patterns have been taking place in developing countries as part of the nutritional transition and may affect the way some food groups are consumed and therefore mental health, especially in elderly. The objective was to evaluate whether there is an association between the consumption of different food groups (dairy, eg...
Cubillos-Vásquez, Sandra Maritza Barrera Perdomo, María del Pilar
Every person who is admitted as a patient to a healthcare institution has the right to receive adequate nutritional care. Appropriate nutritional support has positive effects such as reducing the length of hospital stay, reducing healthcare costs associated with the management of complications related to malnutrition, and improving nutritional stat...
Arteaga Almeida, Cristina Alexandra Bustillos Ortiz, Diana Isabel Bustillos Ortiz, Alcides Alberto
The chapter explores the culinary traditions and dietary customs of ancient China. The cultivation of rice and millet stands out as the basis for the first civilizations and the diet centered on grains and vegetables. The domestication of animals expanded the variety of foods, although meat was consumed in moderation out of respect for animal life....
Lima Lima, Wanessa Oliveira de Vasconcelos, Leonardo Freire Carvalho, Alyne Mara Rodrigues de Lima Neto, Abelardo Barbosa Moreira
Muscle injuries as a result of sports practice are quite common and are characterized by severe pain, followed by the inability to continue performing in the sport. The objective of this research was to evaluate the usual food consumption and the use of non-steroidal anti-inflammatory drugs (NSAIDs) most used during the treatment of muscle injuries...
Lopes, José Evanaldo de Oliveira Sales, Ronaldo de Azevedo, Abelardo Ribeiro Torres, Andre Luis
Esta pesquisa teve como objetivo avaliar o perfil de ácidos graxos (saturados, monoinsaturados e poliinsaturados) e colesterol da carne de cordeiros do cruzamento das Raças Santa Inês x Dorper manejados na Fazenda Campomar e submetidos aos sistemas de produção com dieta Experimental e Convencional. Foram utilizados 6 cordeiros do cruzamento das raç...
Riquelme Gallego, Blanca Hernández Ruiz, Angela Maldonado, Aurora Rivera Izquierdo, Mario García Molina, Laura Bueno Cavanillas, Aurora Cano Ibañez, Naomi
Introduction: Although the university stage is crucial for the adoption of lifestyle habits that may affect the health status, there is evidence of inadequate nutrition in this population. Objective: (1) To study the level of compliance with dietary intake recommendations in medical students, (2) to determine adherence to the Mediterranean diet (Me...
Lamas Mendoza, Maria del Mar Fernández Alonso, Julia Ballesteros Peña, Sendoa Gravina Alfonso, Leyre
BACKGROUND // Emergency Medical Technicians (EMTs) show a high prevalence of sleep problems. Adding to these problems, another factor appeared two years ago: the COVID-19 pandemic. The objectives of this study were to describe the sleep quality and habits in a sample of EMTs in Spain during COVID-19 pandemic considering the factors related to them....