De Ruyck, Karl Huybrechts, Inge Yang, Shupeng Arcella, Davide Claeys, Liesel Abbeddou, Souheila De Keyzer, Willem De Vries, Jeanne Ocke, Marga Ruprich, Jiri
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Published in
Environment international
The European Food Consumption Validation (EFCOVAL) project includes 600 men and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who had given serum and 24-hour urine samples, and completed 24-hour dietary recall (24-HDR) interviews. Consumption, according to 24-HDR, was matched against the European Food Safety Authority...
Zhang, Jing Qin, Xiaojuan Guo, Yongpeng Zhang, Qiongqiong Ma, Qiugang Ji, Cheng Zhao, Lihong
Published in
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Deoxynivalenol (DON), a toxic secondary metabolite produced by Fusarium species that mainly infests cereals such as wheat and corn, threatens human and livestock health. The present study describes the characterization of a novel bacterial strain, Pelagibacterium halotolerans ANSP101 which is capable of transforming DON to less-toxic product 3-keto...
Yang, Lei Wang, Suiqin Zhao, Guanghui Wang, Xi Guo, Xiong
Published in
Toxicology letters
T-2 toxin and deoxynivalenol (DON) are two representative mycotoxins that are commonly found in cereals and agricultural products. As T-2 toxin and DON are considered the cause of Kashin-Beck disease, a special osteoarticular disease, chondrocytes would be a vital target site for these toxins. To fully understand the toxicity effects of T-2 toxin a...
schofer, stråbø
Variation and inheritance of anther extrusion and its effects on Fusarium head blight were studied. On a 0 to 9 scale, variation ranged from 1 to 6 in a North American oat panel and from 0 to 8 in a Nordic population. The inheritance was studied in two recombinant inbred line populations (Fiia × / Stormogul and Svea × / Stormogul). Fiia a...
Lin, Ruqin Sun, Yu Mu, Peiqiang Zheng, Ting Mu, Haibin Deng, Fengru Deng, Yiqun Wen, Jikai
Published in
Biochemical pharmacology
Deoxynivalenol (DON) is the most common mycotoxin in grains, and DON exposure causes gastrointestinal inflammation and systemic immunosuppression. The immunosuppression caused by DON has raised serious concerns about whether it is safe to use probiotics in immunocompromised hosts. Gut microbiota remodeling by Lactobacillus is a potential effective ...
Zhang, Lei Ma, Rui Zhu, Meng-Xiang Zhang, Ni-Ya Liu, Xiao-Li Wang, You-Wei Qin, Tao Zheng, Liang-Yi Liu, Qiang Zhang, Wan-Po
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Published in
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
The objective of this study was to determine the immunotoxic effects of deoxynivalenol (DON) in weaning piglets, and potential efficacy of a modified hydrated sodium calcium aluminosilicate (HSCAS) adsorbent to reduce DON toxicity. Four groups of 21-day-old male piglets (n = 7/group) were fed a control diet or diet containing 1.0 or 3.0 mg DON/kg, ...
Wickramasuriya, Samiru Sudharaka Macelline, Shemil Priyan Kim, Eunjoo Cho, Hyun Min Shin, Taeg Kyun Yi, Young Joo Jayasena, Dinesh D Lee, Sung-Dae Jung, Hyun Jung Heo, Jung Min
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Published in
Asian-Australasian journal of animal sciences
An experiment was conducted to investigate the response of laying hens fed corn distiller's dried grains with solubles (DDGS) that are naturally contaminated with deoxynivalenol (DON). One hundred and sixty 52-week-old Lohmann Brown Lite hens were randomly allotted to five dietary treatments with 8 replicates per treatment. The dietary treatments w...
Peng, Zhao Liao, Yuxiao Wang, Xiaoqian Chen, Liangkai Wang, Liangliang Qin, Chenyuan Wang, Zhenting Cai, Mengyao Hu, Jiawei Li, Dan
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Published in
Archives of toxicology
Deoxynivalenol (DON) cannot be totally removed due to its stable chemical characteristics and chronic exposure to low doses of DON causes significant toxic effects in humans and animals. However, the potential hazard of such low-dose exposure in target organs still remains not completely understood, especially in liver, which is mainly responsible ...
Ren, Dongliang Diao, Enjie Hou, Hanxue Dong, Haizhou
Published in
Toxicon : official journal of the International Society on Toxinology
To explore the degradation products and ozonolysis pathway of deoxynivalenol (DON), DON (~50 mg/L) in acetonitrile solution was treated by ozone at a concentration of 10.84 g/m3 and a flow rate of 80 mL/min for the times ranging from 0 to 9 min. The results showed that DON concentration rapidly reduced from 51.11 mg/L to 14.97 mg/L within 9 min of ...
Huang, Chen Feng, Lin Liu, Xiang-An Jiang, Wei-Dan Wu, Pei Liu, Yang Jiang, Jun Kuang, Sheng-Yao Tang, Ling Zhou, Xiao-Qiu
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Published in
Toxicon : official journal of the International Society on Toxinology
Deoxynivalenol (DON) is a common mycotoxin existed in animal feed, and lead to significant economic loss due to its negative impacts on animal growth performance and animal health. The gill is a primary mucosal immune organ in teleosts, and the structural integrity of the gill is closely relevant with fish healthy growth. Hence, this study assessed...
