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De Waard, Jennifer Caroline Adéle
Potifars hustru, Delila och Rut - tre av den hebreiska bibelns femme fatales. Alla tycks de, på olika sätt och i olika utsträckning, använda sitt erotiska kapital eller nyttja sin kvinnliga attraktionskraft för att uppnå ett syfte. Är de förförerskor, och är det i sådana fall det enda de är? / Potiphar's wife, Delilah and Ruth - three of the Hebrew...
Hassanin, Abdallah A Saad, Ahmed M Bardisi, Enas A Salama, Ali Sitohy, Mahmoud Z
Published in
Journal of agricultural and food chemistry
Delila and Rosea1 anthocyanin accumulation genes were subjected to bioinformatics analysis. Delila protein has 56-69% similarity with different anthocyanin-rich plants, while Rosea1 protein has 83-87% with anthocyanin-rich plant proteins. This study aimed at transferring Delila and Rosea1 genes from the transgenic Micro-tom tomato cultivar to the M...
Su, Xiaoyu Xu, Jianteng Rhodes, Davina Shen, Yanting Song, Weixing Katz, Benjamin Tomich, John Wang, Weiqun
Published in
Food chemistry
Anthocyanins are natural pigments derived from the phenylpropanoid pathway. Most tomatoes produce little anthocyanins, but the transgenic purple tomato biosynthesizes a high level of anthocyanins due to expression of two transcription factors (Del and Ros1). This study was to identify and quantify anthocyanins in this transgenic tomato line. Seven ...
Fresquet Corrales, Sandra
[EN] Alfalfa (Medicago sativa L.), is a forage legume with a significant content of protein, being the most widely cultivated forage around the world. In this species, the protein content decreased during growth processes as well as other resources used by the plant during the flowering process. Alfalfa also contains a lower concentration of conden...
Nie, Zhao, Z. P. Chen, G. P. Zhang, B. Ye, M. Hu, Z. L.
Published in
Russian Journal of Plant Physiology
Anthocyanins are one of the largest and most important groups of water-soluble pigments in most species in the plant kingdom. They are flavonoid derivatives and colorful pigments of plant tissues and vegetables. Moreover, anthocyanins exhibit potential antioxidant capacity and can protect plants against biotic and abiotic stresses. In the present s...