Feta cheese is a Greek protected designation of origin (PDO) product that is produced in three main phases: milk collection, cheese preparation and maturation, and product packaging. Each phase must be aligned with quantitative rules, stemming from the legislation framework and best practices. The production complexity, the increased production cos...
Fungal infections (FIs) are spreading globally, raising a significant public health concern. However, its documentation remains sparse in Africa, particularly in Rwanda. This report provides a comprehensive review of FIs in Rwanda based on a systematic review of reports published between 1972 and 2022. The findings reveal a rich diversity of fungal...
Background: Microbial food safety risk governance (MFSRG) is a systematic, continuous multistakeholder process aiming to ensure a high level of microbial food safety in society as well as to build and maintain trust and understanding among all stakeholder groups involved in the food system. MFSRG can only be effective if both risk assessment data a...
status: published
status: published
status: published
status: published
Highly acidic protic ionic liquids (PILs) are promising materials for potential electrochemical applications due to their high proton conductivity and excellent thermal stability. Still, little is known about the correlation between charge transport and structural dynamics as well as the proton transport mechanism despite the large body of literatu...
status: Published online
status: Published online
