Dynamic processes in the use of natural resources and food systems by indigenous and mestizo communities in Mexico and B...
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International audience
Community and ecosystem ecology are paying increasing attention to evolutionary dynamics, offering a means of attaining a more comprehensive understanding of ecological networks and more efficient and sustainable agroecosystems. Here, we review how such approaches can be applied, and we provide theoretical models to illustrate how eco-evolutionary ...
This study examines the multiple dimensions of the agdal system, a traditional Berber form of environmental management that regulates access to communal natural resources so as to allow the regeneration of natural resources. In fact, this ingenious system of agro-pastoral land rotation is ultimately beneficial for the conservation of the bio-physic...
Traditional smallholder farming systems are characterized by low yields and high risks of crop failure and food insecurity. Through a biophysical model, PARCHED-THIRST and a socio-economic farming systems simulation model, OLYMPE, we evaluated the performance of farming practices based on maize yield, gross margin and total family balance over a 10...
Swidden agriculture is often deemed responsible for deforestation and forest degradation in tropical regions, yet swidden landscapes are commonly not visible on land cover/use maps, making it difficult to prove this assertion. For a future REDD+ scheme, the correct identification of deforestation and forest degradation and linking these processes t...