Study of the lipids of the Gallus callarias L. cod meat Estudio de los lipidos de la carne de bacalao Gallus callarias L...
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Abstract of the thesis read at Aberdeen University / Centro de Informacion y Documentacion Cientifica (CINDOC). C/Joaquin Costa, 22. 28002 Madrid. SPAIN / CINDOC - Centro de Informaciòn y Documentaciòn Cientìfica / SIGLE / ES / Spain
Incl. 1 reprint / Available from British Library Document Supply Centre- DSC:D74722/87 / BLDSC - British Library Document Supply Centre / SIGLE / GB / United Kingdom
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