Carballido, Laura Bou-Maroun, Elias Weber, Guy Bezverkhyy, Igor Karbowiak, Thomas
Carbonyl compounds are ubiquitous quality trackers that provide information about food product degradation as well as air and water pollution levels. In addition, they are used as biomarkers for medical diagnoses. With more user-friendly sensors, their fast detection and easy quantification are highly relevant. The synthesis, characterization, and ...
Locali Pereira, Adilson Roberto Solé-Jamault, Véronique Davy, Joëlle Cherkaoui, Medhi Rogniaux, Hélène Nicoletti, Vânia Regina Berton-Carabin, Claire Boire, Adeline
Pigeon pea is a protein-rich pulse (18-28 wt. %) native to emerging countries in Asia and Africa. Globulins comprise the largest portion of pigeon pea proteins (around 60%), with the 7S fraction being the most abundant. Understanding the interplay between the physicochemical and the functional properties of individual globulins of pulse protein ing...
Lebert, Lucie Buche, Francois Aussenac, Thierry Sorin, Arnaud
Scientific literature reports the use of ozone for wheat decontamination, both in grain form and for standardized flours (T45 type). However, there is a knowledge gap in using this process for non-conventional flours. The following study aims to investigate the use of ozone (from 0.4 to 2.5 gO3 consumed/kg flour) as a tool to modify the technologic...
Kristiawan, Magdalena Berzin, Françoise Della Valle, Guy
International audience
Gésan-Guiziou, Geneviève Loginov, Maksym Cany, Juliette Brause Correa, Mariana Leconte, Nadine Garnier-Lambrouin, Fabienne Sall, Ibra Fargues, Claire Romdhana, Hedi Athes-Dutour, Violaine
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International audience
Herbreteau, Virginie Parizel, Odile Peyroche, Marine Barrucand, Pierre Penland, Marine Deutsch, Stéphanie-Marie Leconte, Nadine Lambrouin-Garnier, Fabienne Roland, Nathalie Jolivet, Lucas
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As part of the FAIRCHAIN European project, an innovative fermented whey-based drink has been developed to increase the value of cheese’s co-product and limit wastage. While the success of a food innovation is conditioned by consumer desirability and technical feasibility, developing an innovative product remains a challenge, as little is known on h...
Arvisenet, Gaëlle Gagnaire, Valérie Garric, Gilles Guyomarc'H, Fanny Harel-Oger, Marielle Melendrez-Ruiz, Juliana Valence, Florence
Traditionnelles ou innovantes, les alternatives végétales aux produits laitiers accompagnent depuis les années 1980 les consommateurs occidentaux vers des régimes alimentaires plus sains et respectueux de l'environnement. Cet article a pour objectif d'aborder les leviers que sont les recettes, la technologie et la fermentation pour faire progresser...
Anter, Nadia Guida, Mohamed-Yassine Chennani, Ahlam Boussetta, Abdelghani Moubarik, Amine Barakat, Abdellatif Medaghri-Alaoui, Abdelouahid Hannioui, Abdellah
Recently, Cellulose microfibers (CMF) have garnered significant attention due to their renewability, biodegradability, and unique properties such as high aspect ratio, low density, high strength, stiffness, and distinctive optical properties. These characteristics have been highlighted in publications worldwide. However, the structure of CMF is dif...
Servent, Adrien Hector, Lumley Jobard, Guillaume Dornier, Manuel
This work investigated the coupling of microfiltration (MF) and nanofiltration (NF) to concentrate the volatile compounds in a raspberry hydroalcoholic extract. Enzymatic treatment increased the MF permeate flux by 30%-50%. The highest MF permeate flux was above 50 kg·h À1 ·m À2 at a mass reduction ratio of 5. MF allowed efficient clarification of ...
Pignères, Emma Gaucel, Sébastien Coffigniez, Fanny Gontard, Nathalie Baghe, Elaura Lyannaz, Laurent Martinez, Philippe Guillard, Valérie Angellier-Coussy, Helene
Coated cardboards are emerging as alternatives to plastics in the field of food packaging. Cardboard is a cellulose-based porous material, with very poor barriers to gases and water vapor, which are often required for primary packaging materials and food protection. One method to improve its performance is to coat one or more layers of barrier poly...