Published in Voprosy pitaniia
It is estimated that by 2020 two-thirds of the global burden of disease will be attributable to chronic noncommunicable diseases, most of them strongly associated with diet. The nutrition transition towards refined foods, foods of animal origin, and increased fats plays a major role in the current global epidemics of obesity, diabetes and cardiovas...
Published in Voprosy pitaniia
The effect of oxygen, structurally-binded with water (oxygen water), on electrical activity of rat jejunum in early postoperative period. It was shown, that in contrast to effect of 0.9% NaCl, there is normalization of electrical activity parameters (frequency and slow wave amplitude) of jejunum in early postoperative period under the influence of ...
Published in Voprosy pitaniia
The changes in parameters of blood coagulation and the fibrinolytic system in 60 patients with type 2 diabetes mellitus was studied. We conclude what the non insulin depended diabetes mellitus is associated with disturbances in hemostatic and fibrinolytic systems that could contribute to the development of diabetic vascular disease. Besides favorab...
Published in Voprosy pitaniia
Activity of lipid peroxidation and antioxidation activity was investigated in 33 children with endemic goiter in 13 children with chronic autoimmune thyroiditis bu the method of chemiluminescation of blood. The control group was consisted of 20 healthy children. Disbalance in the system "Lipid peroxidation-antioxidation activity" (LP-AOA) was revea...
Published in Voprosy pitaniia
It was investigated the influence of a diet with lower glycaemic index on clinico-metabolic parameters in obese patients with gallstones and impaired glucose tolerance. The results investigations indicated that the lowering of glycaemic index and the caloric reduction of diet have a beneficial effects on dynamic of parameters of functional status o...
Published in Voprosy pitaniia
The investigation of influent of soy isoflavones and vitamin-antioxidants on lipid spectrum of blood, coronary risk factors and indexes of antioxidant status in patients with ischemic heart disease. Observation has shown, that the use in the diet-therapy in patients with ischemic heart disease of soy isoflavones and vitamin-antioxidants is rather p...
Published in Voprosy pitaniia
The article is dealt with organization of agencies of U.S. federal government responsible for control of food safety and quality. An organizational chart of the Food and Drug Administration (FDA) of Department of Health and Human services is shown in great details. The U.S. federal legislation on food safety and quality is also described. Legal ter...
Published in Voprosy pitaniia
Aim of study was to assess trends in lipid profile and nutrition of adolescent population in Novosibirsk during the social and economic reforms in Russia (1989-1999). Three cross-sectional studies of school aged 14-17 in 1989 (657), in 1994 (620) and in 1999 (626) were carried out. Total sample was 1903 (914 males and 989 females). Blood lipids, su...
Published in Voprosy pitaniia
The proposals for developing of new prophylactic technologies are given on the basis of own classification of human health damages induced by acute and chronic low intensive chemical exposures.
Published in Voprosy pitaniia
A positive effect of use of non-alcoholic drink "Shirinskaia high-vitaminized treatment-board Water" in complex treatment of chronic gastritis with hyposecretion was revealed.
